Shrimp & Teriyaki Steak Noodles

Introduction

If you love bold flavors and quick, satisfying meals, this Shrimp & Teriyaki Steak Noodles recipe is about to become your new favorite! Juicy, tender steak and succulent shrimp are tossed with savory teriyaki sauce and perfectly cooked noodles, creating a dish that’s both restaurant-quality and easy to make at home.

Inspired by Japanese hibachi flavors, this one-pan stir-fry is packed with umami-rich sauce, crisp vegetables, and protein-packed goodness. Whether you’re making a quick weeknight dinner or an impressive meal for guests, this dish is guaranteed to be a hit!

Ingredients (in Grams)

For the Protein & Marinade:

300g steak (sirloin or ribeye), thinly sliced
200g shrimp, peeled & deveined
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon cornstarch
1 tablespoon sesame oil

For the Noodles & Stir-Fry:

250g cooked lo mein, yakisoba, or spaghetti noodles
2 tablespoons vegetable oil
100g bell peppers, sliced
100g broccoli florets
50g carrots, julienned
2 cloves garlic, minced
1 teaspoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)

For the Teriyaki Sauce:

3 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 teaspoon rice vinegar
½ teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Marinate the Steak & Shrimp

In a bowl, mix teriyaki sauce, soy sauce, garlic powder, ginger powder, and cornstarch.
Toss in sliced steak and let marinate for 15-30 minutes.
In a separate bowl, coat the shrimp with 1 tablespoon of teriyaki sauce and let sit while you prep the veggies.

Step 2: Cook the Noodles

If using dried noodles, cook according to package instructions.
Drain, toss with 1 teaspoon sesame oil to prevent sticking, and set aside.

Step 3: Stir-Fry the Steak & Shrimp

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the marinated steak and cook for 2-3 minutes per side, until browned. Remove from the pan.
In the same pan, add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.

Step 4: Cook the Vegetables

Add another 1 tablespoon of oil to the pan.
Stir-fry bell peppers, broccoli, and carrots for 3-4 minutes, until slightly tender.
Stir in minced garlic and cook for 30 seconds, until fragrant.

Step 5: Combine Everything

Add the cooked noodles to the pan, followed by the teriyaki sauce mixture.
Toss well, then add back the steak and shrimp. Stir-fry for 1-2 minutes, until everything is evenly coated.
Garnish with sesame seeds and chopped green onions.

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 520 kcal
Carbohydrates: 55g
Protein: 38g
Fat: 18g
Fiber: 4g
Sugar: 9g

(Note: Nutrition values may vary depending on ingredient choices.)

Tips and Tricks

1. Best Steak for This Recipe?

Sirloin, ribeye, or flank steak works best. Slice it against the grain for extra tenderness.

2. Want More Flavor?

Add a splash of hoisin sauce or oyster sauce for a richer umami taste.
Use fresh ginger and garlic instead of powdered for an authentic flavor boost.

3. How to Make It Spicier?

Toss in sriracha, red pepper flakes, or chili oil for a spicy kick!

4. Substitutes & Variations

Low-carb version? Use zucchini noodles instead of regular noodles.
Gluten-free? Swap soy sauce for tamari and use rice noodles.
Vegetarian? Replace shrimp & steak with tofu or mushrooms.

5. Storage & Reheating

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Heat in a pan over medium heat with a splash of water to refresh the sauce.

Why You’ll Love This Recipe

✅ Restaurant-quality flavors at home
✅ One-pan meal = minimal cleanup
✅ Customizable with different proteins & veggies
✅ Sweet, savory, and packed with umami goodness
✅ Perfect for weeknight dinners or meal prep