Few dishes bring as much warmth and nostalgia as a classic old-fashioned goulash. This hearty, one-pot meal has been a family favorite for generations, combining ground beef, elbow macaroni, tomatoes, and savory seasonings into a rich, comforting dish.
Whether you grew up eating goulash at grandma’s table or you’re looking for a budget-friendly, satisfying meal, this recipe is a must-try. It’s easy to make, packed with flavor, and perfect for feeding a crowd.
Let’s dive into the best homemade old-fashioned goulash recipe that will bring comfort and joy to your table!
What is Old-Fashioned Goulash?
Goulash is a classic American comfort food inspired by the traditional Hungarian goulash, which is more of a beef stew with paprika. The American version, also known as “American Chop Suey” in some regions, is a ground beef and pasta dish simmered in a tomato-based sauce.
This version is simple, filling, and made with pantry staples, making it a perfect weeknight dinner or meal prep option.
Ingredients (Serves 6-8)
Main Ingredients:
- 500g ground beef (or ground turkey)
- 1 tbsp olive oil
- 1 small onion, chopped (about 100g)
- 3 cloves garlic, minced
- 1 small green bell pepper, diced (optional)
- 1 can (400g) diced tomatoes
- 1 can (400g) tomato sauce
- 500ml beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for umami)
- 1/2 tsp sugar (balances acidity)
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
For the Pasta:
- 250g elbow macaroni
- 1 tbsp butter (optional, for extra richness)
For Serving:
- 50g shredded cheddar cheese (optional, for topping)
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Cook the Beef & Aromatics
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the chopped onion and bell pepper (if using) and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the ground beef, breaking it apart with a spoon, and cook until browned and no longer pink (about 5 minutes). Drain excess fat if necessary.
Step 2: Simmer the Sauce
- Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, soy sauce, sugar, Italian seasoning, paprika, salt, and black pepper.
- Pour in the beef broth and bring to a gentle simmer.
- Cover and let it cook for 10 minutes, allowing the flavors to meld together.
Step 3: Cook the Pasta
- While the sauce is simmering, cook the elbow macaroni according to the package instructions until al dente.
- Drain and toss with butter (optional) to prevent sticking.
Step 4: Combine & Serve
- Stir the cooked macaroni into the goulash sauce, mixing well.
- Cook for another 2-3 minutes until everything is heated through.
- Garnish with shredded cheddar cheese and fresh parsley if desired.
- Serve hot and enjoy!
Nutrition Information (Per Serving)
- Calories: ~380 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 14g
- Saturated Fat: 5g
- Fiber: 4g
- Sugar: 6g
- Sodium: 600mg
(Note: Nutrition values may vary based on ingredients used.)
Tips & Tricks for the Best Goulash
✅ Use Quality Ground Beef – 80/20 beef gives the best balance of flavor and juiciness.
✅ Make It Heartier – Add cooked kidney beans or corn for extra texture.
✅ Spice It Up! – Add a pinch of red pepper flakes or cayenne for heat.
✅ Let It Rest – Goulash tastes even better the next day, so make extra for leftovers!
✅ Make It a Casserole – Top with cheese and bake at 180°C (350°F) for 15 minutes.
✅ Gluten-Free? – Swap the pasta for gluten-free macaroni or zucchini noodles.
What to Serve with Old-Fashioned Goulash
???? Side Salad – A crisp green salad balances the richness.
???? Garlic Bread – Perfect for soaking up the delicious sauce.
???? Pickles or Coleslaw – A tangy contrast to the hearty goulash.
Final Thoughts
This Simple Old-Fashioned Goulash is a timeless classic, perfect for busy weeknights, meal prep, or feeding a crowd. It’s hearty, flavorful, and incredibly easy to make—no wonder it’s been a family favorite for generations!
Make a big pot tonight and enjoy the comfort of home-cooked goodness! ????✨
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