If you’re looking for an easy, foolproof vanilla cake recipe, this is the one! This one-bowl vanilla cake is soft, fluffy, and incredibly moist, with a rich vanilla flavor and a buttery texture. The best part? No electric mixer is required! You can make it in just one bowl, making cleanup a breeze.
Whether you’re baking for a birthday, afternoon tea, or a simple homemade treat, this classic vanilla cake is perfectly light and tender. Serve it as is, dusted with powdered sugar, or pair it with your favorite frosting for an extra indulgent touch!
Ingredients (Serves 8-10)
For the Cake Batter:
- All-purpose flour – 250 g (2 cups)
- Granulated sugar – 150 g (¾ cup)
- Butter (melted) – 115 g (½ cup)
- Eggs – 2 large
- Milk – 180 ml (¾ cup)
- Vanilla extract – 2 tsp
- Baking powder – 2 tsp
- Salt – ½ tsp
For Optional Glaze (Simple Vanilla Icing):
- Powdered sugar – 100 g (¾ cup)
- Milk – 2 tbsp
- Vanilla extract – ½ tsp
Step-by-Step Instructions
Step 1: Prepare the Batter
- Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round or square cake pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and sugar until smooth.
- Add the eggs and whisk again until well combined. Stir in the vanilla extract.
- Sift in the flour, baking powder, and salt.
- Gradually pour in the milk, stirring gently until the batter is smooth. Do not overmix.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Simple Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake before serving.
Serving Suggestions
✔ Classic & Simple – Enjoy a slice with a cup of coffee or tea.
✔ With Fruits & Cream – Serve with whipped cream and fresh berries for a refreshing twist.
✔ Layered with Frosting – Turn it into a celebration cake with buttercream or chocolate ganache.
✔ Warm & Buttery – Warm a slice and serve with a pat of butter or a drizzle of honey.
Nutrition Information (Per Slice – Based on 10 Slices)
- Calories: 240 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 34 g
- Fiber: 0.5 g
- Sugar: 15 g
- Sodium: 150 mg
Tips & Tricks for the Perfect Vanilla Cake
✔ Use Melted Butter – This makes mixing easy by hand and gives the cake a rich, buttery taste.
✔ Don’t Overmix – Stir until just combined to keep the cake light and fluffy.
✔ Check for Doneness – Insert a toothpick in the center; if it comes out clean, the cake is done!
✔ For Extra Moisture – Add 2 tbsp of sour cream or Greek yogurt to the batter.
✔ Cool Completely Before Frosting – If frosting, allow the cake to cool completely to prevent melting.
Extra Additions for More Flavor
- Lemon Zest – Add ½ tsp of lemon zest for a citrusy twist.
- Chocolate Chips – Fold in ¼ cup mini chocolate chips for a sweet touch.
- Spiced Version – Add ½ tsp cinnamon or nutmeg for a warm, cozy flavor.
- Coconut Version – Mix in 2 tbsp shredded coconut for a tropical taste.
Make-Ahead & Storage Tips
- Make-Ahead: Bake the cake a day in advance and store it at room temperature.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before serving.
- Reheat: Warm slices in the microwave for 15 seconds to restore freshness.
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