Craving a warm, gooey, ultra-chocolatey cookie but don’t want to bake a whole batch? This Single-Serve Double Chocolate Cookie is the perfect quick dessert fix! Made in one bowl and ready in 10 minutes, this rich, fudgy cookie is crispy on the edges and soft in the center—with melty chocolate chunks in every bite.
The best part? No mixer, no chilling, and just a handful of simple ingredients!
Ingredients (Makes 1 Large Cookie)
- 2 tablespoons butter (melted) or coconut oil
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ⅛ teaspoon baking soda
- 1 tablespoon milk (or plant-based milk)
- 2 tablespoons chocolate chips (dark, milk, or white)
Optional Add-Ins:
- A pinch of salt (to enhance the flavor)
- ½ teaspoon espresso powder (for a deeper chocolate taste)
- Chopped nuts or caramel bits for extra crunch
Instructions
Step 1: Mix the Dough
1️⃣ In a small bowl, mix melted butter and brown sugar until smooth.
2️⃣ Stir in vanilla extract and milk.
3️⃣ Add flour, cocoa powder, baking soda, and a pinch of salt, then mix until combined.
4️⃣ Fold in chocolate chips.
Step 2: Shape & Bake
5️⃣ Line a small baking tray or dish with parchment paper.
6️⃣ Shape the dough into a cookie (about 3 inches wide) and place it on the tray.
7️⃣ Bake at 175°C (350°F) for 8-10 minutes, until the edges are set but the center is soft.
Step 3: Serve & Enjoy!
8️⃣ Let cool for 2 minutes, then enjoy warm for maximum gooeyness!
???? Pair with a glass of milk or a scoop of vanilla ice cream for the ultimate treat!
Nutrition Facts (Per Cookie, Approximate)
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 12g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Single-Serve Chocolate Cookie
✅ Don’t overbake! – The cookie continues cooking after you take it out, so keep the center slightly soft.
✅ Make it extra gooey – Press extra chocolate chips on top before baking.
✅ Use a mug instead of a tray – Bake in a ramekin or oven-safe mug for a thick, fudgy cookie.
✅ Try a microwave version – Cook in the microwave for 40-50 seconds for an instant treat!
✅ Make it vegan – Swap butter for coconut oil and milk for almond or oat milk.
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