Slow Cooker Beef and Broccoli

Tender beef strips slow-cooked in a savory, garlicky soy sauce, then tossed with fresh broccoli florets for the ultimate homemade takeout—all made effortlessly in the slow cooker! Serve it over steamed rice for a comforting, better-than-takeout meal.

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???? Ingredients

For the Beef:

• 1 ½ lbs (680g) flank steak, thinly sliced
• ½ cup low-sodium soy sauce
• ½ cup beef broth
• ¼ cup brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes (optional, for heat)

For Thickening:

• 2 tablespoons cornstarch
• ¼ cup cold water

For the Broccoli & Garnish:

• 3 cups fresh broccoli florets
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (optional)

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????‍???? Instructions

Step 1: Prepare the Sauce & Beef

1. In a bowl, whisk together soy sauce, beef broth, brown sugar, oyster sauce, sesame oil, garlic, ginger, and red pepper flakes.
2. Add sliced beef to the slow cooker and pour the sauce over the top.
3. Stir to coat the beef evenly.

Step 2: Slow Cook the Beef

4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the beef is tender.

Step 3: Thicken the Sauce

5. In a small bowl, mix cornstarch with cold water to make a slurry.
6. Pour the slurry into the slow cooker and stir well.
7. Cover and cook for an additional 20-30 minutes until the sauce thickens.

Step 4: Add the Broccoli

8. Steam the broccoli florets separately until tender (about 4-5 minutes).
9. Stir the broccoli into the slow cooker just before serving.

Step 5: Serve & Garnish

10. Serve hot over steamed white or brown rice.
11. Garnish with sesame seeds and sliced green onions for extra flavor.

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???? Tips for the Best Beef and Broccoli

✔️ Slice the beef thinly for the most tender results.
✔️ Use fresh broccoli for the best texture. If using frozen, add it directly to the slow cooker 30 minutes before serving.
✔️ Want extra flavor? Add a splash of rice vinegar or hoisin sauce to the sauce mixture.
✔️ Prefer a spicier version? Add more red pepper flakes or a drizzle of sriracha.