Description: This Slow Cooker Beef and Noodles recipe is a comforting, hearty meal made with tender beef, flavorful broth, and egg noodles. It’s the ultimate cozy dinner that’s as easy as it is delicious—just set it and forget it!
Ingredients
- 2 lbs (900g) beef chuck roast
- 4 cups (1L) beef broth
- 1 packet (1 oz) onion soup mix
- 12 oz (340g) egg noodles
- 1 tsp garlic powder
Tender beef and rich, savory broth combine with soft egg noodles for a filling and comforting meal perfect for busy nights.
Instructions
- Prepare the Beef: Place the chuck roast in the slow cooker. Sprinkle with onion soup mix, garlic powder, salt, and pepper. Pour beef broth over the top.
- Cook: Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender.
- Shred the Beef: Remove the beef from the slow cooker, shred with two forks, and return it to the pot.
- Add Noodles: Add the egg noodles to the slow cooker and stir. Cover and cook on high for an additional 30–40 minutes, or until the noodles are tender.
- Serve: Ladle into bowls and serve warm. Garnish with fresh parsley if desired.
Tips
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the broth.
- Use homemade noodles for an extra special touch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information (Per Serving, Approx. 6 Servings)
- Calories: 380
- Protein: 28g
- Carbohydrates: 26g
- Fat: 16g
- Fiber: 1g
- Sodium: 850mg
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