Nothing beats the warm, comforting taste of slow-cooked beef tips smothered in a rich, savory gravy. This Slow Cooker Beef Tips recipe delivers fall-apart tender beef with deep, rich flavors—all with minimal effort. Just toss everything in the slow cooker, let it work its magic, and come home to a delicious, home-cooked meal!
Perfect over mashed potatoes, rice, or egg noodles, these beef tips are melt-in-your-mouth tender, making them an instant family favorite. Whether you’re looking for a hearty dinner or a make-ahead meal, this recipe has you covered!
Why You’ll Love This Recipe
✔️ Set It & Forget It – The slow cooker does all the work!
✔️ Super Tender Beef – Cooked low and slow for juicy, fall-apart meat.
✔️ Rich, Savory Gravy – Coats every bite in flavorful goodness.
✔️ Budget-Friendly – Uses affordable cuts of beef with big flavor.
✔️ Perfect for Meal Prep – Freezer-friendly and great for leftovers!
Ingredients (Measured in Grams for Accuracy)
For the Beef Tips:
- Beef stew meat (or sirloin tips, chuck roast, cut into chunks) – 900g (2 lbs)
- Onion (chopped) – 150g (1 large onion)
- Garlic (minced) – 6g (2 cloves)
- Beef broth – 500ml (2 cups)
- Worcestershire sauce – 30ml (2 tablespoons)
- Soy sauce – 15ml (1 tablespoon)
- Tomato paste – 30g (2 tablespoons)
- Salt – 5g (1 teaspoon)
- Black pepper – 2g (½ teaspoon)
- Paprika – 3g (1 teaspoon)
For the Gravy:
- Cornstarch – 15g (2 tablespoons)
- Cold water – 30ml (2 tablespoons)
- Butter – 30g (2 tablespoons)
Optional Garnishes:
- Fresh parsley (chopped) – 10g (2 tablespoons)
- Mushrooms (sliced, optional) – 200g (1 ½ cups)
Step-by-Step Instructions
1. Prepare the Slow Cooker
- Lightly grease your slow cooker insert with cooking spray or butter.
2. Brown the Beef (Optional, but Recommended)
- Heat a large skillet over medium-high heat.
- Add a bit of oil and sear the beef chunks for 2-3 minutes per side until browned.
- Transfer the beef to the slow cooker.
3. Add Remaining Ingredients
- Add chopped onion, minced garlic, Worcestershire sauce, soy sauce, tomato paste, salt, pepper, and paprika to the slow cooker.
- Pour in beef broth, making sure everything is well coated.
4. Slow Cook to Perfection
- Cover and cook on:
- LOW for 6-8 hours (best for tender meat)
- HIGH for 3-4 hours (for a quicker meal)
5. Make the Gravy
- In a small bowl, mix cornstarch and cold water until smooth.
- Pour into the slow cooker and stir well.
- Add butter and let cook for 15 more minutes until the gravy thickens.
6. Serve & Enjoy!
- Sprinkle with chopped parsley and serve over mashed potatoes, rice, or noodles.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: ~350 kcal
- Protein: 45g
- Carbohydrates: 10g
- Fats: 15g
- Fiber: 2g
- Sugar: 3g
Pro Tips for the Best Slow Cooker Beef Tips
???? Sear the Meat First – Searing locks in flavor and gives the dish a rich, caramelized depth.
???? Use Low & Slow Cooking – Cooking on LOW for 6-8 hours gives the most tender beef.
???? Deglaze for Extra Flavor – After browning the meat, deglaze the pan with a bit of beef broth or red wine and pour it into the slow cooker.
???? Add Mushrooms for More Depth – Mushrooms enhance the umami flavor and pair beautifully with the beef.
???? Thicker Gravy? – Add an extra tablespoon of cornstarch mixed with water for a thicker sauce.
Fun Variations to Try
???? Red Wine Beef Tips – Add ½ cup of red wine for a richer, restaurant-style flavor.
???? Creamy Mushroom Beef Tips – Stir in ½ cup of heavy cream in the last 15 minutes.
???? Spicy Cajun Beef Tips – Add ½ teaspoon of cayenne pepper for a spicy kick.
???? Sweet & Savory Twist – Add 1 tablespoon of brown sugar for a subtle sweetness.
How to Store & Reheat
???? Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days.
❄️ Freeze – Let cool completely, then freeze for up to 3 months.
???? Reheat – Warm in a saucepan over medium heat until heated through, or microwave for 1-2 minutes.
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