Slow Cooker Beef Tips

Introduction

There’s nothing quite like a slow-cooked meal that’s both rich in flavor and melt-in-your-mouth tender. Slow Cooker Beef Tips are the perfect dish for busy days when you want a hearty, homemade meal without spending hours in the kitchen.

These beef tips are simmered in a savory, thick gravy, making them perfect to serve over mashed potatoes, rice, or egg noodles. The slow cooker does all the work, leaving you with fork-tender beef and a luscious, flavorful sauce. Whether it’s a chilly evening or you just need a stress-free, satisfying dinner, this recipe is sure to become a family favorite!

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Ingredients (in Grams)

For the Beef Tips & Gravy

• 900g beef stew meat or sirloin tips, cut into bite-sized pieces
• 2 tablespoons olive oil (30ml)
• 1 small onion, diced (~100g)
• 3 cloves garlic, minced
• 500ml beef broth
• 1 tablespoon Worcestershire sauce (15ml)
• 1 teaspoon soy sauce (optional, for extra depth)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 bay leaf

For Thickening the Gravy

• 2 tablespoons cornstarch (16g)
• 3 tablespoons cold water (45ml)

For Serving (Optional)

• Mashed potatoes, rice, or egg noodles
• Chopped fresh parsley (for garnish)

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Instructions

1. Sear the Beef (Optional, but Recommended)

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the beef tips and brown them on all sides for about 3-4 minutes per batch. (This step enhances flavor but can be skipped for convenience!)
3. Transfer the browned beef tips to the slow cooker.

2. Sauté the Aromatics

1. In the same skillet, add the diced onion and cook for 2 minutes, until softened.
2. Stir in the garlic and cook for 30 seconds.
3. Transfer everything to the slow cooker.

3. Prepare the Gravy Base

1. In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, salt, pepper, paprika, thyme, and rosemary.
2. Pour this mixture over the beef tips in the slow cooker.
3. Add the bay leaf for extra depth of flavor.

4. Slow Cook to Perfection

• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender.

5. Thicken the Gravy

1. In a small bowl, mix cornstarch and cold water to create a slurry.
2. Pour it into the slow cooker and stir well.
3. Cover and cook on HIGH for an additional 15-20 minutes, until the sauce thickens.

6. Serve & Enjoy!

• Remove the bay leaf, then serve the beef tips over mashed potatoes, rice, or egg noodles.
• Garnish with fresh parsley, and enjoy!

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Nutrition Information (Per Serving – 1 Cup of Beef Tips & Gravy)

• Calories: 320 kcal
• Protein: 35g
• Carbohydrates: 8g
• Fat: 16g
• Fiber: 1g
• Sugar: 2g

(Note: Nutrition values may vary based on portion sizes and ingredient brands.)

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Tips and Tricks

1. Best Cuts of Beef for Slow Cooking

• Sirloin Tips – Tender and flavorful
• Chuck Roast – Becomes fall-apart tender
• Stew Meat – Affordable and works well for slow cooking

2. How to Make It Even More Flavorful

• Use red wine instead of part of the broth for a richer taste.
• Add mushrooms or carrots for extra depth.
• Stir in a tablespoon of butter before serving for added richness.

3. Can I Make This Ahead?

Absolutely! This dish tastes even better the next day. Simply reheat on the stove or in the microwave.

4. How to Store & Freeze

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place cooled beef and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

5. What to Serve with Beef Tips

• Mashed potatoes (classic comfort food pairing!)
• Buttered egg noodles
• Garlic rice
• Steamed veggies (for a lighter option)
• Crusty bread (to soak up the gravy!)

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Why You’ll Love This Recipe

✅ Effortless slow cooker meal
✅ Rich, savory gravy with melt-in-your-mouth beef
✅ Perfect for meal prep and freezing
✅ Pairs well with so many sides
✅ Comfort food made easy!