Sometimes the best meals are the simplest ones — and this Slow Cooker Chicken and Gravy is proof. Tender, juicy chicken breasts simmer all day in a savory, rich gravy that tastes like it’s been cooking for hours (because it has — your slow cooker did all the work). This comforting dish is made with pantry staples and minimal prep, yet delivers big flavor.
Whether you serve it over creamy mashed potatoes, fluffy rice, or warm biscuits, this no-fuss dinner is a family favorite that hits the spot every time.
🛒 Ingredients
- 2 lbs boneless, skinless chicken breasts (about 4 pieces)
- 2 packets chicken gravy mix (0.87 oz each)
- 1 (10.5 oz) can cream of chicken soup
- 1 ½ cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
- Fresh parsley, for garnish (optional)
👩🍳 Instructions
1. Prepare the slow cooker
Spray the inside of a 6-quart slow cooker with nonstick spray or lightly grease with oil.
2. Add ingredients
Place the chicken breasts in the bottom of the slow cooker. In a mixing bowl, whisk together the gravy mix packets, cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour the mixture over the chicken.
3. Cook low and slow
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken
Once done, shred the chicken with two forks directly in the slow cooker. Stir to mix it into the gravy.
5. (Optional) Thicken the gravy
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the gravy. Cover and cook on high for an additional 10–15 minutes.
6. Serve and enjoy
Spoon the chicken and gravy over mashed potatoes, rice, noodles, or biscuits. Garnish with parsley if desired.
🍽 Nutrition Info (per serving – serves 6)
- Calories: 330
- Protein: 35g
- Carbohydrates: 10g
- Fat: 16g
- Saturated Fat: 4g
- Sodium: 720mg
- Sugar: 1g
Note: Values vary depending on gravy mix and soup brands.
✅ Tips & Variations
- Add mushrooms or onions: Sauté and add to the slow cooker for more depth.
- Use chicken thighs for a juicier, more flavorful result.
- Make it creamy: Stir in a few tablespoons of sour cream or cream cheese before serving.
- Stretch the dish by adding frozen peas or green beans in the last hour of cooking.
- Make-ahead meal: Great for meal prep! Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
🍴 Serving Suggestions
- Over mashed potatoes or buttered noodles
- With steamed vegetables like green beans or broccoli
- Alongside dinner rolls or buttermilk biscuits for sopping up the gravy
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