Why You’ll Love This Recipe
Nothing beats the warm, cozy comfort of a bowl of slow cooker chicken stew on a chilly day. Packed with tender chicken, hearty vegetables, and a rich, savory broth, this set-it-and-forget-it meal is perfect for busy days when you need something filling, nutritious, and delicious.
This one-pot stew is incredibly easy to make, with minimal prep and maximum flavor. Simply toss everything into the slow cooker, and let it work its magic while you go about your day. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a must-try!
Ingredients
For the Stew
- 600g (1.3 lbs) boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tbsp (30g) unsalted butter (for extra richness, optional)
- 1 medium onion (120g), diced
- 3 medium carrots (180g), sliced
- 2 celery stalks (100g), chopped
- 3 medium potatoes (450g), diced (Yukon Gold or Russet work best)
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp smoked paprika (adds depth of flavor)
- 1 bay leaf
- 900ml (4 cups) low-sodium chicken broth
- 120ml (1/2 cup) heavy cream or milk (for a creamy version, optional)
- 2 tbsp (15g) all-purpose flour (to thicken the stew, mix with 2 tbsp water before adding)
- Chopped fresh parsley (for garnish)
Instructions
Step 1: Prep the Ingredients
- Dice the chicken, onions, carrots, celery, and potatoes.
- Mince the garlic and measure out the seasonings.
Step 2: Add Everything to the Slow Cooker
- Place the chicken pieces in the slow cooker.
- Add the onion, carrots, celery, potatoes, garlic, salt, pepper, thyme, rosemary, smoked paprika, and bay leaf.
- Pour in the chicken broth and stir to combine.
Step 3: Slow Cook the Stew
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and the vegetables are soft.
Step 4: Thicken the Stew (Optional but recommended!)
- In a small bowl, mix flour with 2 tbsp water to create a slurry.
- Stir the slurry into the stew 30 minutes before serving, allowing it to thicken.
- Add heavy cream or milk for a creamy chicken stew version.
Step 5: Serve & Enjoy!
- Remove the bay leaf and stir well.
- Garnish with fresh parsley and serve warm!
Nutritional Information (Per Serving – Makes 6 Servings)
- Calories: 320 kcal
- Carbohydrates: 30g
- Protein: 28g
- Fat: 10g
- Fiber: 5g
- Sugar: 5g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Chicken Stew
✨ Use chicken thighs – They stay tender and juicy in the slow cooker.
✨ Don’t overcook the potatoes – Cut them into large chunks so they hold their shape.
✨ Make it dairy-free – Skip the heavy cream or use coconut milk instead.
✨ Add extra veggies – Mushrooms, peas, or corn make great additions.
✨ Store & freeze it – This stew keeps in the fridge for up to 4 days or freezes for 3 months.
Why You’ll Love This Recipe
✔ Easy, one-pot meal – minimal cleanup!
✔ Rich, hearty, and full of flavor
✔ Perfect for meal prep and freezing
✔ Customizable with your favorite vegetables
✔ Great for family dinners or cozy nights in
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