A tender, juicy spiral ham coated in a sweet and sticky honey glaze, just like the famous Honey Baked Ham—but even easier to make in your slow cooker!
Ingredients (Serves 8-10)
- 1 spiral-cut ham, 7-8 lbs.
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
For the Glaze (Optional Caramelized Topping)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon melted butter
Instructions
- Prepare the Ham:
- Place the spiral ham in your slow cooker, flat side down.
- Mix the Glaze:
- In a medium bowl, whisk together honey, brown sugar, pineapple juice, Dijon mustard, cinnamon, cloves, and nutmeg.
- Coat the Ham:
- Pour the glaze evenly over the ham, making sure it seeps between the slices.
- Cook in the Slow Cooker:
- Cover and cook on low for 4-5 hours or until heated through. Baste the ham with the juices every hour for extra flavor.
- Optional Caramelized Topping:
- Preheat the oven to 425°F. Transfer the ham to a baking dish and brush with the caramelized glaze mixture (brown sugar, honey, and melted butter). Broil for 3-5 minutes or until the glaze is bubbly and caramelized.
- Serve and Enjoy:
- Let the ham rest for 10 minutes before serving. Drizzle some of the slow cooker juices over the slices for added flavor.
Tips
- Use a Liner: A slow cooker liner makes cleanup easy.
- Leftovers: Use leftover ham in sandwiches, soups, or breakfast casseroles.
- Glaze Variations: Add a splash of orange juice or maple syrup for a flavor twist.
Serving Suggestion
Pair with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete holiday meal.
Nutrition Information (Per Serving)
- Calories: 375 kcal
- Carbohydrates: 27g
- Protein: 35g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 1150mg
- Sugar: 25g
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