
Tender pork chops smothered in a creamy, flavorful ranch sauce—perfect for weeknight comfort food.
This cozy dish delivers maximum flavor with minimal effort. The slow cooker does all the work, giving you juicy, fall-apart pork chops in a creamy ranch gravy that tastes like something out of a restaurant.
???? Ingredients (Serves 4)
- Boneless pork chops – 4 medium (about 600g)
- Cream of mushroom soup – 1 can (295g)
- Greek yogurt or sour cream – 120g (½ cup)
- Ranch seasoning mix – 1 packet (28g) or homemade (see below)
- Garlic powder – 1 tsp
- Onion powder – ½ tsp
- Black pepper – ¼ tsp
- Butter – 30g (2 tbsp)
- Optional: Chopped parsley for garnish
???? Optional Homemade Ranch Mix:
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
???????? Instructions
1. Layer the Slow Cooker
Lightly grease your slow cooker insert. Lay the pork chops in a single layer at the bottom.
2. Make the Sauce
In a bowl, whisk together the cream of mushroom soup, Greek yogurt or sour cream, ranch seasoning, garlic powder, onion powder, and black pepper.
3. Cook It Low and Slow
Pour the creamy ranch mixture over the pork chops. Dot with butter, cover, and cook:
- On low for 6–7 hours, or
- On high for 3–4 hours, until pork is tender and sauce is bubbling.
4. Thicken If Needed (Optional)
If the sauce is thinner than you like, remove the lid for the last 30 minutes or stir in a slurry of 1 tbsp cornstarch + 1 tbsp water.
5. Serve & Garnish
Serve hot, spoon sauce generously over the pork, and top with chopped parsley if desired.
????️ Serving Suggestions
- Mashed potatoes or cauliflower mash
- Steamed rice, quinoa, or egg noodles
- Roasted green beans, carrots, or a fresh side salad
- Warm biscuits or dinner rolls to mop up the sauce!
???? Tips & Variations
- Use bone-in pork chops for extra flavor (increase cook time slightly).
- Don’t skip the ranch—it’s the key to the signature herby flavor.
- Add sliced mushrooms or onions for an earthy boost.
- Make it cheesy: Stir in shredded cheddar at the end for an extra creamy version.
???? Nutrition Info (Per serving – approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~410 kcal |
| Protein | ~32g |
| Carbs | ~8g |
| Fat | ~28g |
| Sugar | ~2g |
| Fiber | ~0.5g |
???? Final Thoughts
These Slow Cooker Creamy Ranch Pork Chops are a classic comfort food made effortlessly. They’re rich, savory, and incredibly tender—perfect for cozy nights or Sunday dinners. Best of all, they’re nearly hands-off, giving you more time to relax while the magic happens in your slow cooker.
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