If you’re looking for an easy, hearty, and delicious slow cooker meal, these Garlic Butter Beef Bites & Potatoes are the perfect choice! This dish features tender, juicy beef chunks slow-cooked in a rich garlic butter sauce with perfectly seasoned potatoes, creating a melt-in-your-mouth meal that requires minimal effort.
Perfect for busy weeknights or meal prepping, this slow cooker recipe is packed with flavor and requires just a few simple ingredients.
Ingredients (Serves 4-6)
For the Beef Bites:
- 900g (2 lbs) beef stew meat (or chuck roast, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons butter, melted
- 5 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
For the Potatoes:
- 500g (1 lb) baby potatoes, halved
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For Garnish:
- 2 tablespoons chopped fresh parsley
- ½ cup Parmesan cheese (optional)
Instructions
Step 1: Prep the Ingredients
1️⃣ Pat the beef bites dry with paper towels and season with salt, black pepper, paprika, onion powder, and Italian seasoning.
2️⃣ Toss the baby potatoes in a bowl with olive oil, salt, black pepper, and garlic powder.
Step 2: Sear the Beef (Optional but Recommended!)
3️⃣ Heat olive oil in a skillet over medium-high heat.
4️⃣ Sear the beef bites in batches for 2-3 minutes per side until browned. (This step enhances flavor but can be skipped if short on time!)
Step 3: Assemble in the Slow Cooker
5️⃣ Place the potatoes at the bottom of the slow cooker.
6️⃣ Add the seared beef bites on top.
Step 4: Make the Garlic Butter Sauce
7️⃣ In a small bowl, mix together melted butter, minced garlic, Worcestershire sauce, red pepper flakes, thyme, and rosemary.
8️⃣ Pour the garlic butter sauce evenly over the beef and potatoes.
Step 5: Slow Cook & Serve
9️⃣ Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft.
???? Sprinkle with chopped parsley and Parmesan cheese before serving.
????️ Serve warm with a side of crusty bread, roasted veggies, or a fresh salad!
Nutrition Facts (Per Serving, Approximate)
- Calories: 480 kcal
- Protein: 38g
- Carbohydrates: 32g
- Fat: 22g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Slow Cooker Garlic Butter Beef Bites & Potatoes
✅ Sear the beef first – Browning the beef locks in flavor and creates a rich, deep taste.
✅ Use the right cut of beef – Chuck roast or stew meat works best for tender, juicy beef.
✅ Don’t overcook the potatoes – If using small potatoes, cut them into larger chunks to prevent them from becoming too soft.
✅ Make it creamy – Stir in ½ cup heavy cream at the end for a creamy garlic butter sauce.
✅ Try different seasonings – Add Cajun seasoning, smoked paprika, or lemon zest for a unique twist.
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