Tender beef bites and buttery potatoes infused with garlic and herbs come together effortlessly in this slow cooker recipe. Perfect for a comforting dinner or meal prep, this dish is hearty, savory, and full of flavor.
Ingredients
- 2 lbs beef stew meat, cubed
- 1.5 lbs baby potatoes, halved
- 1/3 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
Instructions
- Prep Ingredients: In a bowl, mix melted butter, minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Layer in Slow Cooker: Place beef cubes in the slow cooker, followed by the halved baby potatoes. Drizzle the garlic butter mixture over the top, tossing gently to coat.
- Add Broth: Pour beef broth around the edges to prevent sticking.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender and potatoes are cooked through.
- Serve: Stir gently before serving. Garnish with fresh parsley if desired.
Tips for the Best Beef Bites
- Use marbled beef: A cut with some fat (like chuck) will stay tender.
- Golden edges: Sear the beef cubes in a skillet before slow cooking for extra flavor.
- Custom herbs: Swap thyme and rosemary for Italian seasoning if preferred.
Nutrition (Per Serving)
- Calories: 320
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 450mg
- Carbohydrates: 18g
- Protein: 24g
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