These Slow Cooker Pineapple Barbecue Meatballs are a sweet and savory crowd-pleaser that’s perfect for parties, potlucks, or an easy weeknight dinner. Juicy meatballs are simmered in a tangy pineapple barbecue sauce that’s irresistibly flavorful. Serve them as an appetizer or over rice for a complete meal.
Ingredients:
- 2 lbs (900g) frozen or homemade meatballs
- 1 cup barbecue sauce (your favorite brand)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple chunks, drained (reserve juice for the sauce)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon chili flakes (optional, for a spicy kick)
- Fresh parsley or green onions (optional, for garnish)
Instructions:
- Prepare the Sauce: In a medium bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and chili flakes (if using).
- Assemble in the Slow Cooker: Place the meatballs in the slow cooker. Add the drained pineapple chunks on top. Pour the prepared sauce over the meatballs and stir gently to coat.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to ensure even coating.
- Serve: Garnish with fresh parsley or green onions if desired. Serve hot as an appetizer with toothpicks or over steamed rice for a main dish.
Nutrition (per serving, based on 8 servings):
- Calories: 310
- Protein: 14g
- Carbohydrates: 28g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 480mg
- Sugar: 20g
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