The Ultimate Side Dish – Crispy on the Outside, Creamy on the Inside
If you’re craving a comforting, flavorful side dish that’s easy to make and pairs perfectly with almost anything, look no further than Smashed Potatoes! These delightful potatoes are boiled until tender, then smashed and roasted until they become crispy on the outside and creamy on the inside. With a garlic butter glaze and a sprinkle of herbs, these smashed potatoes are truly irresistible.
Perfect for a family dinner, holiday gatherings, or any time you want to impress, this recipe is a guaranteed hit. Plus, it’s simple—no fancy tools required, just a fork, a pan, and your oven! Let’s dive into making the ultimate smashed potatoes.
Ingredients
- 1.5 kg baby potatoes (or small Yukon Gold or Russet potatoes)
- 3 tablespoons olive oil (45g)
- 2 tablespoons unsalted butter (30g), melted
- 2 cloves garlic, minced (optional but recommended)
- 1 teaspoon salt (5g), or to taste
- ½ teaspoon black pepper (2g), or to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon fresh rosemary or thyme (optional, for extra flavor)
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
Instructions
Step 1: Boil the Potatoes
- Place the baby potatoes in a large pot and cover them with cold water (about 2 inches above the potatoes).
- Add 1 teaspoon salt to the water, then bring to a boil over medium-high heat.
- Cook the potatoes for 15–20 minutes, or until they are fork-tender. Test by inserting a fork—if it slides in easily, they’re done.
- Drain the potatoes and let them sit for a couple of minutes to allow any excess moisture to evaporate.
Step 2: Smash the Potatoes
- Preheat your oven to 200°C (400°F).
- Place the drained potatoes on a baking sheet lined with parchment paper.
- Using a fork or potato masher, gently press down on each potato to smash it flat. Aim for about half an inch thick—you want them to still hold their shape but be slightly flattened.
Step 3: Season and Roast
- In a small bowl, combine the olive oil, melted butter, and minced garlic (if using).
- Brush this mixture generously over the smashed potatoes, making sure to coat them well for a crispy exterior.
- Sprinkle with salt, pepper, and optional red pepper flakes for a little heat.
- Roast in the preheated oven for 25–30 minutes, or until the edges are crispy and golden.
Step 4: Garnish and Serve
- Once the potatoes are golden and crispy, remove them from the oven.
- Sprinkle with fresh parsley and rosemary (or thyme) for an aromatic finish.
- Serve immediately while hot and crispy.
Nutritional Information (Per Serving – Makes 6 Servings)
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fats: 14g
- Fiber: 3g
- Sugars: 2g
Note: Nutritional values may vary depending on ingredients used.
Tips & Tricks for the Best Smashed Potatoes
✨ Choose the right potatoes – Baby potatoes are perfect because they’re small and cook quickly, but you can use other waxy potatoes like Yukon Gold for a creamy texture or Russet potatoes for a fluffier version.
✨ Don’t skip the resting step – Letting the potatoes rest after boiling helps the moisture evaporate, resulting in crispier smashed potatoes.
✨ Use a potato masher for best results – While a fork can work, a potato masher will give you more control over the smashing process and help achieve a uniform texture.
✨ Add cheese for extra indulgence – Top the smashed potatoes with grated Parmesan or cheddar cheese in the last 5 minutes of roasting for a cheesy twist.
✨ Make them ahead – You can boil the potatoes earlier in the day, then store them in the fridge until you’re ready to smash and roast them.
✨ Crispier edges – For even crispier edges, increase the oven temperature to 220°C (425°F) during the last 5–10 minutes of roasting.
Why You’ll Love This Recipe
✔ Crispy on the outside, creamy on the inside – The best of both textures in one delicious bite!
✔ Simple & easy – Only a few ingredients and minimal prep.
✔ Customizable – Add your favorite herbs, spices, or cheese to make it your own.
✔ Perfect for any occasion – Whether it’s a family dinner, holiday meal, or casual gathering, smashed
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