Snickerdoodle cobbler is a warm, gooey dessert that combines the cinnamon-sugar goodness of snickerdoodle cookies with the comfort of a cobbler. With a soft, cake-like top and a sweet caramelized base, this easy dessert is perfect for any gathering or a cozy night in. Serve it with vanilla ice cream for an extra indulgent treat!
Ingredients
For the Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Topping:
- 1 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1 3/4 cups hot water
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until smooth. Pour the batter into the prepared baking dish and spread evenly.
- Add the Topping: In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
- Pour Hot Water: Carefully pour the hot water over the entire cobbler. Do not stir—the water will create a gooey base as it bakes.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and set while the bottom remains gooey.
- Serve: Let the cobbler cool for 10 minutes before serving. Scoop into bowls and serve warm with vanilla ice cream or whipped cream if desired.
Tips for the Best Snickerdoodle Cobbler
- Use Fresh Cinnamon: Fresh, high-quality cinnamon enhances the flavor.
- Add Texture: Sprinkle chopped pecans or walnuts over the topping for a crunchy twist.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the cobbler’s texture.
- Make It Extra Sweet: Drizzle with caramel sauce for even more indulgence.
Nutrition Information (Per Serving)
- Calories: 310
- Protein: 2g
- Carbohydrates: 53g
- Fat: 11g
- Fiber: 1g
- Sodium: 150mg
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