If you’re looking for the ultimate holiday dessert that’s festive, easy, and requires zero oven time, these Snowball OREO Cookie Balls are your answer! With just a handful of ingredients, you’ll create rich, fudgy OREO truffles coated in creamy white chocolate and dusted with coconut flakes or powdered sugar for that classic snowball look.
They’re perfect for Christmas cookie trays, holiday parties, gift boxes, or a cozy night in with hot cocoa. Plus, they’re freezer-friendly and totally kid-approved!
🛒 Ingredients
- 1 (14.3 oz) package OREO cookies (regular, not double-stuffed)
- 1 (8 oz) block cream cheese, softened
- 12 oz white chocolate or white candy melts, melted
- ½ cup sweetened shredded coconut OR powdered sugar, for coating
- Optional: holiday sprinkles or edible glitter for decoration
👩🍳 Instructions
1. Make the OREO mixture
Place the entire package of OREO cookies in a food processor and pulse into fine crumbs. (Reserve a tablespoon for garnish if desired.) Add softened cream cheese and pulse until fully combined into a thick, sticky dough.
2. Shape the balls
Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat with remaining dough. Place on a parchment-lined baking sheet and freeze for 20–30 minutes to firm up.
3. Coat in chocolate
Melt white chocolate or candy melts in a microwave-safe bowl, stirring every 20–30 seconds until smooth. Dip each OREO ball into the melted chocolate using a fork, tapping off the excess.
4. Decorate
Immediately roll the dipped truffles in shredded coconut or dust with powdered sugar. You can also top with holiday sprinkles. Place them back on the parchment and refrigerate until set (about 15 minutes).
5. Serve or store
Once set, transfer to an airtight container and refrigerate for up to 1 week or freeze for longer storage.
💡 Tips
- Use room temperature cream cheese to ensure smooth mixing.
- Chill before dipping to keep the balls firm and easier to coat.
- Add a skewer or toothpick if dipping with a fork feels tricky.
- Use gel food coloring to tint the white chocolate if you’d like pastel snowballs!
- Double the batch — they disappear fast!
🔄 Variations and Substitutions
- Peppermint twist: Add crushed candy canes inside or sprinkle on top.
- Nutty version: Mix crushed nuts into the coating or dough.
- Different OREO flavors: Try Golden, Mint, Red Velvet, or Birthday Cake OREOs.
- Dark chocolate coating: For a contrast, coat in semi-sweet chocolate and dust with powdered sugar.
- No coconut? Use white sanding sugar, crushed white sprinkles, or leave plain.
❓ FAQs
Can I make these without a food processor?
Yes! Place the OREOs in a zip-top bag and crush with a rolling pin, then mix by hand with the cream cheese.
Can I use double-stuffed OREOs?
It’s best to use regular — the filling-to-cookie ratio can affect the texture.
How long do they last?
They stay fresh for 5–7 days in the fridge, or up to 2 months in the freezer.
Can I make these ahead?
Absolutely! These are perfect for freezing — just defrost slightly before serving.
🍽 Serving Suggestions
- Add to holiday cookie trays or dessert platters
- Wrap in mini cupcake liners and gift in a holiday tin
- Serve with coffee, hot cocoa, or peppermint tea
- Decorate like little snowmen with mini chocolate chips and icing
- Include in a no-bake dessert bar with truffles, fudge, and dipped pretzels
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