Soft-Baked Apple Cinnamon Rolls Recipe ????✨

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes + rising time
Yield: 12 cinnamon rolls
Category: Baking
Cuisine: American

Description

Indulge in these Apple Pecan Cinnamon Rolls, a perfect blend of gooey apple pie filling, cinnamon-sugar swirls, and toasted pecans, all nestled in soft brioche dough. Topped with luscious cream cheese frosting, they make an irresistible breakfast or holiday treat. Prep the components ahead of time for stress-free baking in the morning.

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Ingredients

For the Brioche Dough:

• 250g whole milk, lukewarm
• 50g granulated sugar
• 2 ¼ tsp active dry yeast
• 2 large eggs, room temperature
• ½ tsp kosher salt
• 565g all-purpose flour
• 100g unsalted butter, room temperature

For the Apple Pie Filling:

• 850g apples (about 4 medium), peeled, cored, and diced small
• 30g unsalted butter
• 80g granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp kosher salt
• 1 Tbsp cornstarch

For the Toasted Pecans:

• 125g pecan halves

For the Brown Sugar Cinnamon Filling:

• 190g unsalted butter, room temperature
• 280g brown sugar
• 2 Tbsp + 1 tsp ground cinnamon
• ⅛ tsp kosher salt

For the Cream Cheese Frosting:

• 115g unsalted butter, room temperature
• 225g cream cheese, room temperature
• 250g powdered sugar, sifted
• 1-2 Tbsp heavy whipping cream
• ½ tsp kosher salt

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Instructions

Brioche Dough:

1. Combine lukewarm milk, 25g of sugar, and yeast in a bowl. Let sit for 10-15 minutes until foamy.
2. In a stand mixer bowl, mix flour, salt, and remaining sugar. Add yeast mixture and eggs. Mix on low for 2-3 minutes, then on medium for 5 minutes.
3. Gradually add butter, mixing until smooth (7-10 minutes). Shape dough into a ball, cover, and refrigerate for at least 2 hours or overnight.

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Apple Pie Filling:

1. Melt butter in a skillet over medium heat. Add apples, sugar, cinnamon, and salt. Cook for 3-5 minutes until tender.
2. Stir in cornstarch and cook until thickened. Transfer to a container and chill until needed.

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Toasted Pecans:

1. Preheat oven to 350°F (180°C). Spread pecans on a lined baking sheet and toast for 10 minutes. Cool and store.

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Brown Sugar Cinnamon Filling:

1. Mix butter, brown sugar, cinnamon, and salt in a bowl until well combined.

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Assembly:

1. Roll dough into a 24”x16” rectangle. Spread with cinnamon filling, apple pie filling, and chopped pecans.
2. Roll tightly into a log and chill for 20 minutes. Slice into 12 rolls and arrange in a greased 9”x13” baking dish.
3. Cover loosely and let rise for 45 minutes to 1 hour.
4. Preheat oven to 350°F (180°C). Bake for 35-40 minutes until golden brown.

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Cream Cheese Frosting:

1. Beat butter and cream cheese until smooth. Add powdered sugar, cream, and salt. Whip until fluffy.
2. Spread over warm cinnamon rolls.

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Storage and Serving

Store rolls in an airtight container at room temperature. Reheat in the microwave for 10-15 seconds before serving.

Enjoy these warm, gooey, apple-packed cinnamon rolls as the ultimate fall or holiday treat! ????✨