Soft M&M Cookies

These Soft M&M Cookies are thick, chewy, and loaded with colorful M&Ms in every bite! Perfectly golden on the edges and soft in the center, they’re a crowd-pleaser for any occasion.

---

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup all-vegetable shortening (1 stick of Crisco)
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups M&Ms candies, plus extra for topping

---

Instructions

1. Prepare the Dough:

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the shortening, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
5. Gently fold in the M&Ms, ensuring they are evenly distributed throughout the dough.

2. Chill the Dough:

• Cover the dough and refrigerate for several hours or overnight until completely chilled.

3. Preheat the Oven:

• Position the oven rack in the upper third of the oven. Preheat to 350°F. Line baking sheets with parchment paper.

4. Shape the Cookies:

1. Using a large scoop, portion the dough into 18 balls. Roll each ball into a smooth shape.
2. Evenly space 6 balls of dough per baking sheet, pressing down slightly to flatten.
3. Gently press a few extra M&Ms onto the tops of each cookie for a festive look.

5. Bake the Cookies:

1. Bake for 10–12 minutes, rotating the cookie sheet halfway through.
2. The cookies are done when the edges are lightly golden, and the centers are still slightly soft.
3. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

---

Notes

• Chill the Dough: Chilling the dough ensures the cookies maintain their shape and achieve a chewy texture.
• Make-Ahead Tip: The dough can be made ahead and stored in the refrigerator for up to 2 days before baking.
• Storage: Store baked cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
• Customizable: Swap out M&Ms for other candies, chocolate chips, or festive holiday-themed M&Ms.

---

Nutrition (Per Cookie, Makes 18)

• Calories: 210
• Carbohydrates: 26g
• Protein: 2g
• Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 140mg
• Sugar: 17g