If you love the tangy flavor of sourdough bread and the gooeyness of melted cheese, you are going to fall in love with these Sourdough Cheesy Breadsticks! Perfect for snacking, serving at a gathering, or enjoying as a side with your favorite soup or pasta dish, these cheesy breadsticks are an irresistible combination of crispy, chewy, and cheesy goodness. The unique sourdough flavor pairs perfectly with the gooey mozzarella and the slight crispiness of the crust, creating a flavor experience like no other.
Let’s dive into this delicious recipe that’s surprisingly easy to make and always a crowd-pleaser!
???? Ingredients (in grams)
- 250g sourdough starter (fed and active, or use 120g active sourdough starter and 130g water if using discard)
- 240g all-purpose flour
- 4g salt (1 tsp)
- 7g sugar (1 tsp)
- 1 tsp garlic powder
- 7g instant yeast (2 tsp)
- 200g warm water (about 3/4 cup)
- 25g olive oil (2 tbsp)
- 200g mozzarella cheese, shredded
- 50g parmesan cheese, grated
- 1 tbsp fresh parsley (optional, for garnish)
???? Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the sourdough starter, flour, salt, sugar, and yeast. Mix well until the dry ingredients are evenly distributed. Add in the warm water and olive oil, stirring until a dough begins to form. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little extra flour, one tablespoon at a time.
Step 2: Let the Dough Rise
Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size. This will give the dough plenty of time to rise and develop that signature sourdough tang.
Step 3: Shape the Dough
Once the dough has risen, gently punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and roll it into a rectangle, about 1/2-inch thick. Transfer the dough onto a greased baking sheet.
Step 4: Add the Cheese
Sprinkle the mozzarella and parmesan cheeses generously over the dough, spreading them evenly. For a little extra flavor, you can also sprinkle a pinch of garlic powder on top of the cheese.
Step 5: Bake
Preheat your oven to 220°C (425°F). Once preheated, bake the breadsticks for 12-15 minutes, or until the cheese is golden and bubbly, and the edges of the breadsticks are crispy.
Step 6: Serve and Garnish
Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Slice them into strips and garnish with freshly chopped parsley if desired. Serve warm, and enjoy!
???? Tips & Tricks for Perfect Sourdough Cheesy Breadsticks
- Use fresh mozzarella for the best melty cheese texture. You can also mix in other cheeses like cheddar or gouda for a twist on the classic.
- For extra flavor, brush the dough with garlic butter before baking to infuse it with an extra layer of richness.
- Make it a meal: These breadsticks go wonderfully as a side with pizza, pasta, or a hearty soup. You can even serve them as an appetizer with marinara sauce or a creamy dip.
- Let the dough rest: If you have the time, let the dough rest in the refrigerator overnight for a deeper sourdough flavor.
- Dough consistency: If the dough is too sticky, add more flour a little at a time. If it’s too dry, add a bit more water, one tablespoon at a time, until you reach the right consistency.
???? Nutrition Facts (Per Serving – based on 8 servings)
- Calories: 250 kcal
- Protein: 10g
- Fat: 15g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 2g
- Sodium: 300mg
???? Why You’ll Love Sourdough Cheesy Breadsticks
- Perfectly Cheesy: The combination of mozzarella and parmesan creates a cheesy, gooey center that perfectly complements the tangy sourdough dough.
- Crispy and Golden: The outer edges of the breadsticks are perfectly crisp, giving you the ideal texture contrast between the soft center and crispy crust.
- Versatile: You can serve these cheesy breadsticks as a snack, appetizer, or side dish for your favorite meals. They are also a great addition to any gathering.
- Easy to Make: While sourdough may seem intimidating, this recipe is easy enough for beginners and doesn’t require a lot of time. Plus, it’s a great way to use up your sourdough starter!
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