Strawberry Cheesecake Cinnabon Rolls

Introduction

Imagine the warm, gooey goodness of a classic Cinnabon roll, combined with the sweet tang of strawberry cheesecake—that’s exactly what these Strawberry Cheesecake Cinnabon Rolls deliver!

These homemade cinnamon rolls are soft, fluffy, and swirled with a creamy cheesecake filling and fresh strawberries. Topped with a rich cream cheese glaze, they’re perfect for breakfast, brunch, or dessert.

Let’s dive into this irresistible recipe that will make your kitchen smell like a bakery! ????✨

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Ingredients (in Grams)

For the Dough:

• 500g all-purpose flour
• 7g instant yeast (1 packet)
• 60g granulated sugar
• ½ teaspoon salt
• 180ml warm milk (about 43°C/110°F)
• 60g unsalted butter, melted
• 1 large egg

For the Strawberry Cheesecake Filling:

• 200g cream cheese, softened
• 80g powdered sugar
• 1 teaspoon vanilla extract
• 150g fresh strawberries, finely chopped
• 50g brown sugar
• 1 teaspoon cinnamon

For the Cream Cheese Glaze:

• 120g cream cheese, softened
• 60g unsalted butter, softened
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust for consistency)

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Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and flour. Mix until a dough forms.
3. Knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

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Step 2: Make the Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In another small bowl, mix brown sugar and cinnamon.

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Step 3: Assemble the Rolls

1. Roll out the dough into a 30x40cm rectangle.
2. Spread the cream cheese filling evenly over the dough.
3. Sprinkle the brown sugar-cinnamon mixture over the top.
4. Add the chopped strawberries evenly.
5. Roll the dough tightly into a log and slice into 12 rolls.

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Step 4: Bake the Rolls

1. Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes.
2. Preheat the oven to 180°C (350°F).
3. Bake for 22-25 minutes, or until golden brown.

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Step 5: Make the Glaze & Serve

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
2. Spread over warm rolls and enjoy!

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Nutrition Information (Per Roll – Based on 12 Rolls)

• Calories: 320 kcal
• Protein: 5g
• Carbohydrates: 45g
• Fat: 14g
• Sugar: 22g

(Nutritional values may vary based on ingredients used.)

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Tips and Tricks

1. How to Get Extra Soft Rolls

• Let the dough rise until doubled in size for the fluffiest texture.
• Use warm ingredients for better yeast activation.

2. Can I Use Frozen Strawberries?

• Yes! Just thaw and drain them well before using to avoid excess moisture.

3. Can I Make These Rolls Ahead?

• Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh in the morning!

4. How to Store & Reheat

• Store in an airtight container at room temp for 2 days or refrigerate for up to 5 days.
• Reheat in the microwave for 20 seconds for a fresh-out-of-the-oven taste!

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Why You’ll Love These Strawberry Cheesecake Cinnabon Rolls

✅ Soft, fluffy, and packed with flavor
✅ Perfect balance of cinnamon, cream cheese, and strawberries
✅ Great for breakfast, brunch, or dessert
✅ Easy to make ahead for busy mornings