This Strawberry Chocolate Cake is the ultimate indulgence for chocolate and strawberry lovers! It features a rich, moist chocolate cake, layered with fresh strawberries and silky chocolate ganache. Each bite is filled with deep chocolate flavor, fruity freshness, and a luscious texture that will have everyone coming back for more!
Perfect for birthdays, Valentine’s Day, or any celebration, this homemade chocolate strawberry cake is easy to make and looks stunning!
Why You’ll Love This Recipe
✔️ Super Moist Chocolate Cake – Rich, soft, and fudgy!
✔️ Fresh Strawberry Layers – Naturally sweet and juicy.
✔️ Decadent Chocolate Ganache – The perfect finishing touch!
✔️ Simple Ingredients & Easy to Make – No fancy equipment needed.
Ingredients (Serves 10-12)
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- ½ cup (120ml) vegetable oil
- 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar/lemon juice)
- ¾ cup (180ml) hot coffee or hot water (enhances chocolate flavor!)
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups (300g) fresh strawberries, sliced
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
For the Chocolate Ganache:
- 200g (7oz) dark chocolate, chopped
- ¾ cup (180ml) heavy cream
How to Make Strawberry Chocolate Cake
Step 1: Make the Chocolate Cake
- Preheat oven to 175°C (350°F). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs, sugars, oil, and vanilla until combined.
- Add buttermilk, then gradually mix in the dry ingredients.
- Pour in hot coffee and stir until smooth. The batter will be thin—that’s normal!
- Divide the batter between the cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.
Step 2: Prepare the Strawberry Filling
- Toss sliced strawberries with sugar and lemon juice.
- Let sit for 15 minutes to release natural juices.
Step 3: Make the Chocolate Ganache
- Heat heavy cream in a saucepan until hot but not boiling.
- Pour over chopped chocolate and let sit for 2 minutes.
- Stir until smooth and glossy.
Step 4: Assemble the Cake
- Place one cake layer on a plate and spread half of the ganache over it.
- Top with strawberries, then place the second cake layer on top.
- Pour the remaining ganache over the top and let it drip down the sides.
- Decorate with extra strawberries on top.
Step 5: Chill & Serve
- Refrigerate for 30 minutes to set.
- Slice and serve!
Nutritional Information (Per Slice, Approximate)
- Calories: ~380 kcal
- Protein: 5g
- Carbohydrates: 52g
- Fat: 18g
- Sugar: 32g
Tips for the Best Strawberry Chocolate Cake
✅ Use Fresh, Ripe Strawberries – Adds natural sweetness.
✅ Don’t Overmix the Batter – This keeps the cake soft and fluffy.
✅ Use Hot Coffee for Enhanced Flavor – It intensifies the chocolate richness!
✅ Chill Before Slicing – This helps set the ganache for cleaner cuts.
Storage & Freezing Instructions
❄️ Storage: Keep in the fridge for up to 4 days in an airtight container.
???? Freezing: Wrap cake layers (before assembling) in plastic wrap and freeze for up to 2 months. Thaw overnight before assembling.
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