Strawberry Cream Cheese Muffins with Streusel Crumb Topping

If you’re looking for a bakery-style muffin that’s moist, tender, and bursting with juicy strawberries, these Strawberry Cream Cheese Muffins are the ultimate treat! ???????? With a rich, creamy center and a buttery streusel crumb topping, every bite is a perfect balance of sweet, tangy, and crumbly goodness.

These muffins are great for breakfast, brunch, or a sweet afternoon snack. They’re easy to make, and the addition of cream cheese gives them a deliciously soft and rich texture.

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Ingredients (Makes 12 Muffins)

For the Muffins:

• All-purpose flour – 250g (2 cups)
• Granulated sugar – 150g (¾ cup)
• Baking powder – 2 teaspoons
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Eggs – 2 large
• Unsalted butter, melted – 115g (½ cup)
• Greek yogurt (or sour cream) – 120g (½ cup)
• Milk – 60ml (¼ cup)
• Vanilla extract – 1 teaspoon
• Fresh strawberries, diced – 200g (1 ½ cups)

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For the Cream Cheese Filling:

• Cream cheese, softened – 115g (½ cup)
• Granulated sugar – 30g (2 tablespoons)
• Vanilla extract – ½ teaspoon

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For the Streusel Topping:

• All-purpose flour – 60g (½ cup)
• Brown sugar – 50g (¼ cup)
• Unsalted butter, melted – 40g (3 tablespoons)
• Ground cinnamon – ½ teaspoon

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Instructions

Step 1: Prepare the Streusel Topping

1. In a small bowl, mix flour, brown sugar, and cinnamon.
2. Add melted butter and stir with a fork until the mixture forms coarse crumbs.
3. Set aside.

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Step 2: Make the Cream Cheese Filling

4. In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
5. Set aside.

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Step 3: Prepare the Muffin Batter

6. Preheat the oven to 190°C (375°F) and line a 12-cup muffin tin with liners.
7. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
8. In another bowl, whisk together the eggs, melted butter, Greek yogurt, milk, and vanilla extract until smooth.
9. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined (don’t overmix!).
10. Gently fold in the diced strawberries.

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Step 4: Assemble the Muffins

11. Fill each muffin cup halfway with batter.
12. Spoon 1 teaspoon of the cream cheese filling into the center of each.
13. Cover with more muffin batter, filling each cup about ¾ full.
14. Sprinkle the streusel topping generously over each muffin.

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Step 5: Bake & Cool

15. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
16. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Nutrition Information (Per Muffin)

• Calories: 250 kcal
• Protein: 4g
• Carbohydrates: 34g
• Fat: 11g
• Sugar: 17g
• Fiber: 1g

(Nutritional values may vary depending on ingredients used.)

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Tips & Tricks for the Best Muffins

✔ Use Fresh or Frozen Strawberries – If using frozen strawberries, don’t thaw them before adding to the batter.
✔ Don’t Overmix the Batter – Overmixing results in dense muffins; mix just until the ingredients are combined.
✔ Room Temperature Cream Cheese – Softened cream cheese blends smoothly into the filling.
✔ Extra Streusel? Yes, Please! – Make a double batch of streusel for extra crunch!
✔ Add a Glaze – Drizzle with a simple vanilla glaze for extra sweetness.

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Serving Suggestions

???? With Coffee or Tea – A perfect pairing for breakfast or a cozy afternoon treat.
???? With Ice Cream – Serve warm muffins with a scoop of vanilla ice cream for dessert.
???? With a Glass of Milk – A classic combo, especially for kids!
???? With Honey or Butter – Spread with honey or softened butter for extra richness.

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Why You’ll Love This Recipe

✅ Moist & Flavorful – Bursting with strawberry flavor and a creamy center.
✅ Easy to Make – Simple ingredients, no fancy techniques needed.
✅ Perfect Texture – Soft inside with a crunchy, buttery streusel topping.
✅ Great for Meal Prep – Stays fresh for days and freezes well!