Strawberry Shortcake Fluff Salad is a delicious and refreshing dessert that combines fresh strawberries, fluffy cake, and a creamy topping in a simple, no-bake treat. With just five ingredients and only 10 minutes to prepare, this easy dessert is perfect for potlucks, picnics, or summer gatherings. Enjoy the classic strawberry shortcake flavor in every bite, now with even more of that sweet creaminess.
Ingredients
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes. Remove any dark edges from the cake.
- In a large bowl, mix together the whipped cream topping and sweetened condensed milk until smooth.
- Stir in the mini marshmallows.
- Slice the strawberries and add them to the bowl.
- Gently fold everything together until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Serve within 1-3 days.
Tip: The sugar in the marshmallows may cause the texture to soften the longer it sits. If that happens, simply stir in 1-2 tbsp vanilla or cheesecake pudding mix, or add more cake cubes to restore the fluff.
Nutritional Information (per serving)
- Calories: 191 kcal
- Carbohydrates: 39g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 61mg
- Potassium: 211mg
- Fiber: 1g
- Sugar: 31g
- Vitamin A: 105 IU
- Vitamin C: 38mg
- Calcium: 102mg
- Iron: 1mg
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