If you’re looking for a fun twist on classic sugar cookies, these Strawberry Sugar Cookies are the perfect treat! They’re soft, chewy, and bursting with real strawberry flavor—thanks to the addition of freeze-dried strawberries in the dough. With a light pink hue and a sweet, fruity aroma, these cookies are as beautiful as they are delicious.
They’re perfect for Valentine’s Day, birthdays, summer parties, or anytime you’re craving a fruity, sweet treat. Plus, they require no chilling and are super easy to make!
Why You’ll Love These Cookies
✔️ Soft & Chewy – Just the right amount of crisp edges with a tender center.
✔️ Packed with Strawberry Flavor – Real freeze-dried strawberries give them a natural taste!
✔️ No Chilling Required – Just mix, bake, and enjoy.
✔️ Perfect for Any Occasion – A fun twist on a classic sugar cookie.
Ingredients (Makes 18-20 Cookies)
For the Cookies:
- 250g (2 cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 120g (½ cup) unsalted butter, softened
- 150g (¾ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp whole milk
- 20g (¾ cup) freeze-dried strawberries, finely crushed
For Rolling:
- 50g (¼ cup) granulated sugar
- 1 tbsp crushed freeze-dried strawberries (for extra color & flavor!)
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a small bowl, mix flour, baking powder, baking soda, and salt.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and milk, mixing until smooth.
- Stir in the crushed freeze-dried strawberries for that fruity flavor!
- Gradually add the dry ingredients, mixing until a soft dough forms.
Step 3: Roll & Bake
- In a small bowl, mix sugar and crushed freeze-dried strawberries for rolling.
- Roll the dough into 1-inch balls, then coat each ball in the strawberry-sugar mixture.
- Place the cookie balls 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 4: Cool & Enjoy!
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Nutritional Information (Per Cookie, Approximate)
- Calories: ~140 kcal
- Carbohydrates: 20g
- Fat: 6g
- Protein: 2g
- Sugar: 12g
Tips for the Best Strawberry Sugar Cookies
✔️ Use Freeze-Dried Strawberries – They provide real fruit flavor without adding extra moisture.
✔️ Don’t Overbake – The cookies will look slightly underdone in the center but firm up as they cool.
✔️ Enhance the Flavor – A little lemon zest can add a fresh citrusy touch!
✔️ Make Them Extra Pretty – Drizzle with white chocolate or sprinkle with coarse sugar for a bakery-style look.
Serving & Storage
???? Serving: These cookies pair perfectly with tea, coffee, or a glass of milk!
???? Storage: Keep in an airtight container at room temperature for up to 5 days.
❄️ Freezing: Freeze the cookie dough balls for up to 3 months—just bake straight from the freezer when ready!
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