Why You’ll Love This Recipe
If you love the savory, garlicky flavors of classic stuffed mushrooms, you’ll go crazy for this Stuffed Mushroom Dip! It’s warm, creamy, cheesy, and packed with mushrooms, garlic, herbs, and a rich blend of cheeses—everything you love about stuffed mushrooms in dip form!
This dip is perfect for parties, holidays, or game-day gatherings. It’s easy to make ahead of time, bakes to golden, bubbly perfection, and pairs beautifully with crackers, toasted baguette slices, or even fresh veggies.
If you’re looking for a crowd-pleasing appetizer that’s guaranteed to disappear fast, this Stuffed Mushroom Dip is it!
Ingredients
For the Dip:
- 250g (2 cups) cremini or button mushrooms, finely chopped
- 30g (2 tbsp) unsalted butter
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 120g (½ cup) cream cheese, softened
- 120g (½ cup) sour cream
- 60g (¼ cup) mayonnaise
- 100g (1 cup) shredded mozzarella cheese
- 50g (½ cup) grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
For Serving:
- Toasted baguette slices
- Crackers
- Sliced fresh vegetables (carrots, bell peppers, celery sticks)
Instructions
Step 1: Sauté the Mushrooms
- Preheat oven to 190°C (375°F).
- In a skillet, melt the butter over medium heat. Add the chopped mushrooms, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and their moisture has evaporated.
- Add the garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 more minute. Remove from heat and let cool slightly.
Step 2: Prepare the Dip Mixture
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the mozzarella cheese, Parmesan cheese, and cooked mushroom mixture.
Step 3: Bake to Perfection
- Transfer the dip mixture to a greased 8×8-inch (20×20 cm) baking dish or an oven-safe skillet.
- Bake for 20-25 minutes, until the dip is hot and bubbly, and the cheese is slightly golden on top.
Step 4: Serve & Enjoy!
- Remove from oven and let cool for 5 minutes.
- Garnish with fresh parsley and serve with toasted baguette slices, crackers, or fresh veggies.
Nutritional Information (Per Serving – Makes 8 Servings)
- Calories: 220 kcal
- Carbohydrates: 4g
- Protein: 6g
- Fat: 20g
- Sugar: 2g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Stuffed Mushroom Dip
✨ Use a mix of mushrooms – Cremini, button, or portobello mushrooms add depth of flavor.
✨ For a smoky twist, add crispy bacon bits or smoked paprika to the dip before baking.
✨ Make it ahead! – Assemble the dip up to 24 hours in advance and refrigerate. Bake just before serving.
✨ Want it extra cheesy? – Add extra mozzarella on top before baking for a gooey, golden crust.
✨ For a keto-friendly option, serve with low-carb crackers or fresh veggies instead of bread.
Why You’ll Love This Recipe
✔ All the flavors of stuffed mushrooms in an easy, scoopable dip
✔ Creamy, cheesy, and packed with umami flavor
✔ Perfect for parties, holidays, and game nights
✔ Pairs well with crackers, bread, or veggies
✔ Make-ahead friendly for stress-free entertaining
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