Warm, buttery bread filled to the brim with rich, creamy seafood? Yes, please! This Stuffed Seafood Bread Bowl is a showstopper that’s perfect for cozy dinners, special occasions, or when you just want to impress guests with a restaurant-quality dish — no reservations required.
Imagine a hollowed-out crusty bread bowl overflowing with a decadent mix of shrimp, crab, and scallops all smothered in a creamy, garlicky cheese sauce. It’s hearty, satisfying, and loaded with flavor — comfort food with a coastal twist!
???? Ingredients (Serves 4)
For the Bread Bowls:
- 4 small round sourdough loaves (about 6 inches each)
- 2 tablespoons olive oil or melted butter (for brushing)
For the Seafood Filling:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1/2 lb shrimp, peeled and chopped
- 1/2 lb lump crab meat (or imitation crab)
- 1/4 lb bay scallops
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (plus more for garnish)
- Juice of 1/2 lemon
???????? Instructions
- Prepare the bread bowls
Preheat oven to 375°F. Cut the tops off the bread loaves and hollow out the centers, leaving about 1/2-inch of bread on all sides. Brush the insides with olive oil or melted butter and bake for 8–10 minutes, until lightly crisped. Set aside. - Cook the seafood mixture
In a large skillet over medium heat, melt butter and olive oil. Add garlic and onion, and sauté until softened, about 2–3 minutes. Stir in shrimp, scallops, and crab meat. Cook just until the seafood is opaque, 2–3 minutes. Remove from pan and set aside. - Make the creamy sauce
In the same skillet, add flour and whisk for 1 minute. Gradually pour in milk and cream, whisking constantly to avoid lumps. Bring to a simmer and cook until slightly thickened, about 3–4 minutes. - Add cheese and seasoning
Stir in Old Bay, salt, pepper, mozzarella, and Parmesan. Once melted and smooth, return seafood to the skillet. Add lemon juice and parsley. Stir until combined. - Assemble and serve
Spoon the creamy seafood mixture into each bread bowl. Garnish with more parsley and serve hot!
???? Nutrition (per serving, approx.)
- Calories: 620
- Protein: 36g
- Carbs: 38g
- Fat: 34g
- Fiber: 2g
- Sodium: 790mg
???? Tips & Tricks
- Customize the seafood: Add lobster, clams, or even salmon if you like!
- Want a spicy kick? Add a dash of hot sauce or cayenne pepper.
- Bread bowls too much? Serve it in a casserole dish with toasted baguette slices.
- Make ahead: Prepare the seafood filling a day in advance and just reheat before serving.
???? From Me to You
This is a recipe that feels fancy but eats like comfort food. I love topping mine with a little extra cheese and running it under the broiler for 2 minutes for a golden, bubbly top. Leftovers are rare — but if you have any, they make an amazing seafood pasta sauce the next day!
Pair with a green salad or roasted veggies for a complete meal.
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