If you love Southern-style desserts, then you’re in for a treat with this Sweet Alabama Pecan Bread. This isn’t your typical bread—it’s more like a soft, moist, nutty cake bursting with the rich flavor of toasted pecans, brown sugar, and butter.
With its dense yet tender texture, this pecan bread is sweet, buttery, and loaded with crunch. It’s perfect for holidays, potlucks, or as a cozy homemade dessert. Best of all? No yeast required! You just mix the ingredients, bake, and enjoy.
Let’s dive into this easy and irresistible Sweet Alabama Pecan Bread recipe!
Ingredients (Measured in Grams)
- 200g all-purpose flour
- 200g brown sugar
- 100g granulated sugar
- 1 teaspoon baking powder (5g)
- ½ teaspoon salt (3g)
- 120g unsalted butter, melted
- 2 large eggs (room temperature)
- 120ml whole milk
- 2 teaspoons vanilla extract (10ml)
- 200g chopped pecans (toasted for extra flavor!)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 175°C (350°F).
- Grease a 9×13-inch (23×33 cm) baking dish with butter or nonstick spray.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
Step 3: Add the Wet Ingredients
- In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
Step 4: Fold in the Pecans
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 5: Bake the Pecan Bread
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
- Allow the pecan bread to cool for at least 10 minutes before slicing.
- Serve warm or at room temperature—plain, with butter, or even with a drizzle of caramel sauce!
Nutrition Information (Per Serving, Approximate)
- Calories: 320 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 17g
- Sugar: 26g
- Fiber: 2g
Note: Nutrition values may vary based on ingredient brands and portion sizes.
Tips & Tricks for the Best Sweet Alabama Pecan Bread
✅ Toast the Pecans for Extra Flavor – Toasting pecans for 5-7 minutes at 175°C (350°F) enhances their rich, nutty flavor.
✅ Don’t Overmix the Batter – Stir until just combined to keep the bread soft and tender.
✅ Let It Cool Before Slicing – This helps it set properly and makes slicing easier.
✅ Add a Glaze for Extra Sweetness – Drizzle with maple glaze, caramel, or vanilla icing for an indulgent touch.
✅ Store Properly – Keep in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
What to Serve with Sweet Alabama Pecan Bread?
???? Warm Milk – A comforting and classic pairing.
☕ Coffee or Tea – The nutty sweetness complements a hot cup of coffee or tea.
???? Vanilla Ice Cream – Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
???? Drizzle of Honey or Maple Syrup – Enhances the sweetness naturally.
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