If you love gooey bars, nutty flavor, and rich Southern desserts, you’re going to adore this Sweet Alabama Pecan Bread. Despite the name, it’s more of a decadent pecan blondie than a bread – moist, sweet, and absolutely packed with chopped pecans.
This easy, no-fuss recipe comes together in one bowl and delivers a soft, chewy texture with buttery notes and a delicate crunch in every bite. It’s perfect for potlucks, holidays, coffee breaks, or whenever you’re craving a slice of Southern comfort.
Why You’ll Love This Recipe
- Made in one bowl – no mixer required
- Crunchy pecans + gooey sweet center = bliss
- Southern charm in every bite
- Easy to make ahead and perfect for gifting
- Delicious served warm or at room temp
Ingredients (U.S. Standard Measurements – Serves 12)
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- Optional: powdered sugar, for dusting
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk together brown sugar, granulated sugar, and oil. Add eggs one at a time, mixing well after each addition. Stir in vanilla. - Add Dry Ingredients
Stir in flour, baking powder, and salt until just combined. Do not overmix. - Fold in Pecans
Gently fold in the chopped pecans until evenly distributed. - Bake
Pour batter into the prepared dish and spread evenly. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out mostly clean with moist crumbs (not wet batter). - Cool and Serve
Let cool in the pan before slicing into squares. Dust with powdered sugar if desired.
Tips & Tricks
- Use toasted pecans for an even deeper nutty flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Don’t overbake — the center should stay soft and gooey.
- For extra indulgence, drizzle with caramel or serve with vanilla ice cream.
- Freezes well! Wrap tightly and store for up to 3 months.
Nutrition Facts (Estimated per slice – serves 12)
- Calories: 360
- Fat: 24g
- Saturated Fat: 4g
- Carbohydrates: 33g
- Sugar: 22g
- Protein: 4g
- Fiber: 2g
- Sodium: 140mg
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