This Sweet Alabama Pecan Bread is a moist, buttery treat loaded with crunchy pecans and a rich caramel-like sweetness. Perfect for holidays, potlucks, or an afternoon coffee break, this easy-to-make bread will become a favorite in no time. Every slice is a taste of Southern comfort!
Ingredients:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a loaf pan.
- Mix the Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes before slicing. Serve warm or at room temperature, with a pat of butter or a drizzle of honey for extra indulgence.
Nutrition (per serving, based on 12 servings):
- Calories: 420
- Protein: 5g
- Carbohydrates: 41g
- Fat: 27g
- Saturated Fat: 4g
- Cholesterol: 55mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 27g
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