Indulge in the perfect balance of tender carrots, buttery sweetness, and a hint of warm cinnamon. These candied carrots are a crowd-pleasing side dish that’s as easy to make as it is delicious!
Ingredients:
- 1 lb carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Prepare the carrots: Slice peeled carrots into even rounds or sticks for consistent cooking.
- Cook the carrots: In a medium saucepan, bring water to a boil. Add carrots and cook for 5–7 minutes until slightly tender. Drain and set aside.
- Make the glaze: In the same saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, and salt until a smooth glaze forms.
- Combine: Add the cooked carrots to the glaze, stirring gently to coat. Cook for 3–5 minutes until the carrots are fully tender and glossy.
- Serve: Transfer to a serving dish and garnish with fresh parsley or a sprinkle of cinnamon, if desired.
Nutrition (Per Serving):
- Calories: 120
- Carbohydrates: 20g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Fiber: 3g
- Sugar: 15g
- Sodium: 120mg
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