If you love Texas Roadhouse’s thick, juicy, and perfectly seasoned pork chops, this homemade version will satisfy your cravings! These succulent pork chops are coated in a savory seasoning blend, seared for a crispy crust, and finished off with a rich, creamy peppercorn sauce—just like at the restaurant.
Perfect for weeknight dinners or special occasions, this dish pairs beautifully with mashed potatoes, steamed veggies, or warm dinner rolls.
Why You’ll Love This Recipe
✔️ Restaurant-Quality at Home – Get the same juicy, flavorful chops without leaving your kitchen.
✔️ Easy to Make – Simple steps, big flavors!
✔️ Versatile Sides – Serve with mashed potatoes, rice, or a fresh salad.
✔️ Savory Peppercorn Sauce – The perfect finishing touch!
Ingredients (Serves 4)
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 2.5 cm / 1 inch thick)
- 1 tbsp olive oil
- 30g (¼ cup) unsalted butter
Texas Roadhouse-Style Seasoning:
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp brown sugar (for slight caramelization)
For the Creamy Peppercorn Sauce:
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tsp whole black peppercorns, crushed
- 120ml (½ cup) heavy cream
- 60ml (¼ cup) chicken broth
- 1 tsp Dijon mustard (for extra depth of flavor)
- Salt, to taste
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel to help the seasoning stick.
- Mix all the seasoning ingredients in a small bowl.
- Rub the seasoning blend generously over both sides of the pork chops.
Step 2: Sear the Pork Chops
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side, until golden brown and slightly crispy.
- Reduce heat to medium, cover, and cook for another 5 minutes, or until the internal temperature reaches 63°C (145°F) for juicy chops.
- Remove from the pan and let the pork chops rest for 5 minutes.
Step 3: Make the Creamy Peppercorn Sauce
- In the same pan, melt 1 tbsp butter and sauté the garlic for 30 seconds.
- Add the crushed peppercorns, chicken broth, and Dijon mustard. Simmer for 2 minutes.
- Stir in the heavy cream and cook for 2-3 minutes, until the sauce thickens.
- Season with salt to taste, then pour the sauce over the pork chops.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley, if desired.
- Serve hot with your favorite sides.
Nutritional Information (Per Serving, Approximate)
- Calories: ~450 kcal
- Protein: 35g
- Carbohydrates: 4g
- Fat: 30g
- Fiber: 1g
Best Side Dishes for Texas Roadhouse Pork Chops
???? Mashed Potatoes – Creamy and buttery for the perfect pairing.
???? Texas Roadhouse-Style Buttered Corn – Sweet, salty, and delicious.
???? Garlic Bread Rolls – Perfect for soaking up that peppercorn sauce.
???? Steamed Vegetables – Light and healthy to balance the richness.
Tips for Perfect Pork Chops
✔️ Use Thick-Cut Chops – Thin chops dry out too quickly. Stick with 1-inch thick cuts.
✔️ Don’t Overcook – Use a meat thermometer and remove at 63°C (145°F).
✔️ Let Them Rest – This keeps the juices inside for tender, flavorful pork chops.
✔️ Use Freshly Cracked Peppercorns – It makes a huge difference in the sauce!
Storage & Reheating
???? Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
???? Reheat: Warm in a skillet over low heat for the best texture.
❄️ Freeze: Freeze for up to 2 months without the sauce.
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