This Caramel Pretzel Chocolate Chip Pie is a sweet and salty dessert that combines rich caramel, gooey chocolate, crunchy pretzels, and toasted coconut. With a buttery graham cracker crust and a simple, no-fuss filling, it’s the perfect dessert for any occasion!
Ingredients:
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup pretzels (coarsely crushed)
- 1 cup graham crackers (coarsely crushed)
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter (melted)
- 1 can (14 oz) sweetened condensed milk
Directions:
- Preheat the oven to 350°F and position the oven rack on the second-lowest spot.
- In a microwave-safe bowl, melt the butter.
- Coarsely crush the pretzels and graham crackers into small pieces.
- In a large bowl, combine the chocolate chips, pretzels, graham crackers, shredded coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Stir until well combined.
- Pour the mixture into the frozen pie crust.
- Bake for 40-45 minutes, or until the pie is set and the top is golden brown. Check the pie around 25-30 minutes—if the top is getting too dark, cover with foil.
- Let the pie cool for 15 minutes before cutting and serving.
Total Time: 50 minutes
Yield: 8 to 10 servings
This pie is a delicious balance of sweet and salty, perfect for any celebration!
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