These ooey, gooey, fudgy brownies are sure to become your new family favorite! With a rich chocolate flavor and a melt-in-your-mouth texture, this recipe is so good, you’ll want to make it again and again. Perfect for any chocolate lover! ????????
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 329 per serving
Ingredients:
- ½ cup butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- ½ tsp vanilla
- ½ cup semi-sweet chocolate chips
- ¼ cup flour
- ¼ tsp salt
Instructions:
- Preheat your oven to 325°F (165°C). Line your pan with parchment paper.
- Melt the butter and unsweetened chocolate together in a medium saucepan over low heat. Stir with a wooden spoon.
- Remove from heat and add the sugar. Stir until well combined.
- Add the beaten eggs and vanilla, stirring until smooth.
- Mix in the chocolate chips, flour, and salt, stirring until fully blended.
- Pour the batter into your prepared pan and tap the pan gently to remove any air bubbles.
- Bake for 35–45 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool on a rack before slicing and serving.
Notes:
- Makes 16 brownies, or 9 large ones if cut bigger.
- Nutritional information is a rough estimate.
Nutrition (per serving):
- Calories: 329
- Carbs: 36g
- Protein: 3g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 72mg
- Sodium: 192mg
- Potassium: 137mg
- Fiber: 2g
- Sugar: 29g
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