Introduction
If there’s one side dish that steals the spotlight, it’s cheesy garlic bread. Whether you’re serving it alongside a pasta dinner, a hearty soup, or just as a snack, this crispy, buttery, cheesy garlic bread is guaranteed to impress.
This recipe features golden, crusty bread slathered with a rich garlic butter mixture, topped with a blend of gooey melted cheeses, and baked until perfectly crisp on the outside and soft on the inside. Ready in just 15 minutes, this homemade garlic bread is better than anything from a restaurant!
Ingredients (in Grams)
For the Garlic Butter Spread
- 120g (½ cup) unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon Italian seasoning
For the Bread & Toppings
- 1 large French baguette or Italian bread (about 400g), sliced in half lengthwise
- 100g (1 cup) shredded mozzarella cheese
- 50g (½ cup) shredded cheddar cheese
- 30g (¼ cup) grated Parmesan cheese
- 1 tablespoon olive oil (for extra crispiness, optional)
Instructions
Step 1: Prepare the Garlic Butter
- In a bowl, mix softened butter, minced garlic, garlic powder, salt, parsley, and Italian seasoning until well combined.
Step 2: Prepare the Bread
- Preheat your oven to 200°C (400°F).
- Slice the French baguette in half lengthwise and place the halves on a baking sheet, cut-side up.
- Brush a thin layer of olive oil on the bread for extra crispiness (optional).
- Spread the garlic butter mixture evenly over both halves of the bread.
Step 3: Add the Cheese & Bake
- Sprinkle mozzarella, cheddar, and Parmesan evenly over the garlic butter spread.
- Place the bread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- For a golden-brown top, broil for 1-2 minutes, keeping a close eye to prevent burning.
Step 4: Serve and Enjoy!
- Remove the bread from the oven and let it cool for a minute or two.
- Slice into thick pieces and serve hot with marinara sauce, pasta, or your favorite soup!
Nutrition Information (Per Serving – Based on 6 Servings)
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 10g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
(Nutritional values may vary based on ingredients used.)
Tips and Tricks
1. Best Bread for Garlic Bread?
- French baguette – for a crispy exterior and soft center.
- Ciabatta – slightly softer but still holds up well.
- Sourdough – adds a subtle tangy flavor.
2. Want Extra Crispiness?
- Brush the bread with olive oil before adding the garlic butter.
- Bake directly on the oven rack for an extra crunchy bottom.
3. Can I Make This in Advance?
- Yes! Assemble the garlic bread, wrap it in foil, and freeze for up to 3 months. Bake directly from frozen at 200°C (400°F) for 15 minutes.
4. Add More Flavor!
- Drizzle with balsamic glaze or hot honey for a gourmet twist.
- Add red pepper flakes for a spicy kick.
Why You’ll Love This Cheesy Garlic Bread
✅ Quick & Easy – ready in 15 minutes
✅ Super cheesy & garlicky – loaded with three types of cheese
✅ Perfectly crispy & buttery – soft on the inside, golden and crispy on the outside
✅ Great for any occasion – pairs well with pasta, soup, or just as a snack
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