If you love fudgy brownies but want a vanilla-based version, blondies are the answer! These Chocolate Chip Blondies are soft, chewy, and rich, packed with buttery caramel-like flavor from brown sugar and melty chocolate chips.
Blondies are easier to make than cookies (no scooping required) and come together in one bowl with simple ingredients. Whether you’re baking for a party, a weeknight treat, or just because, these blondies will disappear fast!
Ingredients (Makes 16 squares)
- Unsalted butter (melted & slightly cooled) – 170 g (¾ cup)
- Brown sugar (light or dark) – 200 g (1 cup, packed)
- Granulated sugar – 50 g (¼ cup)
- Eggs (room temperature) – 2 large
- Vanilla extract – 2 tsp
- All-purpose flour – 200 g (1 ⅔ cups)
- Baking powder – 1 tsp
- Salt – ½ tsp
- Chocolate chips (semi-sweet or dark) – 180 g (1 cup)
Optional Add-Ins for Extra Flavor:
- Chopped nuts (walnuts, pecans) – 60 g (½ cup)
- White chocolate chips – 60 g (⅓ cup)
- Peanut butter chips – 60 g (⅓ cup)
- A sprinkle of flaky sea salt (on top for extra flavor)
Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 175°C (350°F).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully combined.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).
Step 4: Fold in Chocolate Chips
- Stir in the chocolate chips and any optional add-ins (nuts, white chocolate, etc.).
Step 5: Bake the Blondies
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 6: Cool & Slice
- Let the blondies cool completely in the pan before slicing (this helps them set).
- Cut into 16 squares and enjoy!
How to Serve Chocolate Chip Blondies
✔ Warm with Ice Cream – The ultimate dessert!
✔ Drizzle with Caramel or Chocolate Sauce – Extra indulgence.
✔ Pack for Lunch or Snacks – Great for meal prep.
✔ Pair with Coffee or Milk – Perfect afternoon treat.
Nutrition Information (Per Blondie – Based on 16 Servings)
- Calories: 230 kcal
- Protein: 3 g
- Fat: 11 g
- Carbohydrates: 30 g
- Sugar: 20 g
- Sodium: 80 mg
Tips & Tricks for the Best Blondies
✔ Use Brown Sugar for Flavor – It gives that signature butterscotch-like richness.
✔ Don’t Overmix – Overmixing leads to tough blondies instead of soft ones.
✔ Check for Doneness Early – Slight underbaking keeps them extra fudgy.
✔ Cool Completely Before Slicing – This helps them hold their shape.
✔ For Thicker Blondies – Use a 9×9-inch pan and bake for 25-28 minutes.
Extra Additions for More Flavor
- Peanut Butter Swirl – Swirl in 3 tbsp peanut butter before baking.
- Coconut Blondies – Add ½ cup shredded coconut for a tropical twist.
- Espresso Blondies – Stir in 1 tsp espresso powder for a subtle coffee note.
- S’mores Blondies – Top with mini marshmallows and crushed graham crackers before baking.
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