The Best Cinnamon Rolls

Nothing beats the smell of freshly baked cinnamon rolls straight from the oven! These soft, fluffy, and buttery cinnamon rolls are swirled with a rich cinnamon-sugar filling and topped with a creamy, melt-in-your-mouth frosting. They are perfect for breakfast, brunch, or a cozy treat any time of the day!

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Why These Cinnamon Rolls Are the Best!

✔️ Ultra Soft & Fluffy – Buttery dough that melts in your mouth.
✔️ Rich Cinnamon-Sugar Swirl – The perfect balance of spice and sweetness.
✔️ Easy to Make Ahead – Perfect for prepping the night before.
✔️ Creamy Frosting – Sweet, smooth, and absolutely irresistible!

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Ingredients (Makes 12 Rolls)

For the Dough:

• 240ml (1 cup) warm milk (around 43°C/110°F)
• 2¼ tsp (1 packet) active dry yeast
• 50g (¼ cup) granulated sugar
• 1 large egg + 1 egg yolk
• 75g (⅓ cup) unsalted butter, melted
• 450g (3½ cups) all-purpose flour
• 1 tsp salt

For the Cinnamon Filling:

• 100g (½ cup) brown sugar
• 2 tbsp cinnamon
• 60g (¼ cup) unsalted butter, softened

For the Cream Cheese Frosting:

• 115g (½ cup) cream cheese, softened
• 60g (¼ cup) unsalted butter, softened
• 120g (1 cup) powdered sugar
• 1 tsp vanilla extract

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How to Make the Best Cinnamon Rolls

Step 1: Prepare the Dough

1. In a bowl, whisk together warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. Add melted butter, egg, and egg yolk. Mix well.
3. Slowly add flour and salt, mixing until a dough forms.
4. Knead for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, until doubled in size.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Spread softened butter evenly over the rolled-out dough.
3. Sprinkle the cinnamon-sugar mixture on top.

Step 3: Assemble the Rolls

1. Roll out dough into a 35x25cm (14×10-inch) rectangle.
2. Spread the filling evenly and roll the dough tightly into a log.
3. Cut into 12 equal pieces and place in a greased 9×13-inch baking dish.
4. Cover and let rise again for 30-45 minutes.

Step 4: Bake the Cinnamon Rolls

1. Preheat oven to 175°C (350°F).
2. Bake for 20-25 minutes until golden brown.

Step 5: Make the Frosting & Serve

1. Beat together cream cheese, butter, powdered sugar, and vanilla extract.
2. Spread over warm cinnamon rolls and enjoy!

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Nutritional Information (Per Roll)

• Calories: ~350 kcal
• Carbohydrates: 50g
• Protein: 5g
• Fat: 15g
• Sugar: 22g

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Tips for Perfect Cinnamon Rolls

✅ Use Warm Milk – Activates the yeast for a perfect rise.
✅ Knead Well – Creates a soft, pillowy dough.
✅ Don’t Overbake – Bake until golden, but still soft inside.
✅ Frost While Warm – The frosting melts into the rolls beautifully!