Scalloped potatoes are the ultimate comfort food, with thinly sliced potatoes layered in a rich, creamy sauce and baked until golden and bubbly. This classic side dish is perfect for family dinners, holiday gatherings, or any meal that needs an extra touch of indulgence.
Unlike au gratin potatoes (which include cheese in every layer), traditional scalloped potatoes focus on the luxurious creaminess of a buttery, garlic-infused sauce. Of course, if you’re a cheese lover, you can always add a little extra!
This easy homemade recipe delivers tender, perfectly baked potatoes in a velvety, flavorful sauce with just the right amount of seasoning. It’s simple, elegant, and always a crowd-pleaser!
Ingredients
(Serves 6)
For the Scalloped Potatoes:
- 1 kg (about 4 medium) russet or Yukon Gold potatoes, peeled and thinly sliced (about 3mm thick)
- 30g (2 tbsp) unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 30g (2 tbsp) all-purpose flour
- 500ml (2 cups) whole milk
- 250ml (1 cup) heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- ¼ teaspoon ground nutmeg (optional, adds depth)
Optional Cheese Topping (for a twist):
- 100g grated cheddar or Gruyère cheese (for a cheesy baked finish)
Instructions
Step 1: Preheat & Prepare the Potatoes
- Preheat your oven to 180°C (350°F) and grease a 9×13-inch (23×33 cm) baking dish with butter or non-stick spray.
- Thinly slice the potatoes using a sharp knife or mandoline for even cooking. Set aside.
Step 2: Make the Creamy Sauce
- In a medium saucepan, melt butter over medium heat. Add the onion and cook for 3-4 minutes, until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Sprinkle in the flour and whisk continuously for 1 minute to cook out the raw taste.
- Gradually add the milk and cream, whisking constantly to create a smooth sauce.
- Season with salt, black pepper, paprika, and nutmeg. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
Step 3: Layer the Potatoes & Sauce
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish.
- Pour half of the creamy sauce over the potatoes, spreading evenly.
- Repeat with the remaining potatoes and sauce, ensuring all slices are coated.
Step 4: Bake to Perfection
- Cover with foil and bake for 45 minutes.
- Remove the foil, and if using, sprinkle the grated cheese over the top.
- Bake uncovered for 20-25 more minutes until the top is golden brown and bubbling, and the potatoes are tender.
- Let the scalloped potatoes rest for 10 minutes before serving.
Nutrition Facts (Per Serving, Approximate)
- Calories: 320
- Protein: 6g
- Carbohydrates: 38g
- Fat: 16g
- Fiber: 4g
- Sugar: 5g
Tips & Tricks for Perfect Scalloped Potatoes
???? Best Potatoes to Use – Russet potatoes give the creamiest texture, while Yukon Golds hold their shape better and add a buttery flavor.
???? Slice Evenly – Use a mandoline for consistent slices to ensure even cooking.
???? Enhance the Flavor – Adding a touch of fresh thyme or rosemary to the sauce brings extra depth.
???? Golden Top Tip – Broil the dish for the last 2-3 minutes to get a perfectly crispy, golden crust.
⏳ Make Ahead Option – Assemble the dish up to 24 hours in advance, cover, and refrigerate. Bake when ready!
Creative Variations to Try
???? Cheesy Scalloped Potatoes – Mix cheddar, Gruyère, or Parmesan into the sauce for a richer taste.
???? Bacon & Scalloped Potatoes – Add crispy cooked bacon between the layers for a smoky, savory twist.
???? Herb-Infused Scalloped Potatoes – Mix in fresh thyme, rosemary, or chives for a gourmet touch.
???? Mushroom & Garlic Scalloped Potatoes – Sauté mushrooms and layer them between the potatoes for a hearty, earthy flavor.
???? Spicy Scalloped Potatoes – Add a dash of cayenne pepper for a little heat.
What to Serve with Scalloped Potatoes
???? Main Course Pairings:
- Roast Chicken – A classic pairing with tender, juicy chicken.
- Steak – Creamy potatoes balance out a perfectly grilled steak.
- Baked Ham – A traditional holiday pairing that never fails!
- Salmon – The creamy texture complements the flakiness of salmon.
???? Side Dish Ideas:
- Crisp Green Salad – Adds freshness to balance the richness.
- Steamed Green Beans – A simple veggie side that complements the dish.
- Garlic Butter Asparagus – A flavorful, low-carb side option.
???? Drink Pairing:
- A creamy Chardonnay or a light Pinot Noir pairs beautifully with the richness of scalloped potatoes.
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