These Homemade Chocolate Chip Cookies are soft, chewy, and packed with gooey chocolate in every bite! With a perfect balance of sweetness and a slightly crispy edge, they’re the ultimate treat for any occasion. Whether you’re baking for a party, a family gathering, or just a late-night snack, these cookies will definitely satisfy your sweet tooth. Fresh out of the oven, they’re irresistibly delicious!
Ingredients:
- 2 ¼ cups All-purpose flour
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes:
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Add in nuts like walnuts or pecans for extra crunch!
Nutrition (Per Cookie):
Calories: 200 kcal
Fat: 11g
Carbs: 25g
Protein: 2g
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