Creamy, buttery, and perfectly fluffy, these mashed potatoes are the ultimate comfort food. Simple to make, they’re a must-have side dish for any dinner or holiday feast!
Ingredients:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream (warmed)
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, reduce to a simmer, and cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain: Drain the potatoes thoroughly and return them to the hot pot to remove excess moisture.
- Mash: Using a potato masher or ricer, mash the potatoes until smooth.
- Add the butter: Stir in the softened butter until melted and incorporated.
- Mix in the creams: Gradually add the warm heavy cream, sour cream, and garlic powder. Stir until the potatoes are creamy and fluffy. Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with a pat of butter or fresh chopped parsley if desired. Serve warm.
Tips for Perfect Mashed Potatoes:
- Use Yukon Gold potatoes for their naturally creamy texture.
- Warm the cream and sour cream before adding to avoid cooling the potatoes.
- Don’t overmix; overworking the potatoes can make them gummy.
Nutrition (Per Serving):
- Calories: 260
- Carbohydrates: 30g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 2g
- Sodium: 150mg
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