The BEST Slow Cooker Goulash Recipe

Classic American-style goulash with beef, pasta, and savory tomato sauce—easy to prep ahead and slow-cooked to perfection.

Whether you call it American goulash or just “beefy pasta goodness,” this slow cooker version takes minimal prep and delivers maximum flavor. It’s family-friendly, meal prep-friendly, and freezer-friendly too!

???? Ingredients (Serves 6)

• Ground beef – 500g
• Onion – 1 medium (120g), diced
• Garlic cloves – 3, minced (9g)
• Diced tomatoes – 1 can (400g)
• Tomato sauce/passata – 400g
• Beef broth – 500ml
• Elbow macaroni (uncooked) – 200g
• Paprika – 2 tsp
• Italian seasoning – 2 tsp
• Soy sauce – 1 tbsp
• Salt – 1 tsp, or to taste
• Black pepper – ½ tsp
• Bay leaf – 1
• Grated cheddar cheese (optional) – 100g

????‍???? Instructions

1. Brown the Beef (Optional but recommended)

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then transfer to your slow cooker.

2. Combine Ingredients

To the slow cooker, add:

• Diced onion, garlic, diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, soy sauce, salt, pepper, and bay leaf.

Stir to combine well.

3. Cook

Cover and cook on:

• Low for 6–7 hours, or
• High for 3–4 hours.

4. Add Pasta

About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and continue cooking until the pasta is tender (20–30 minutes depending on your cooker).

5. Finish & Serve

Remove the bay leaf. Taste and adjust seasoning. If desired, stir in grated cheddar cheese before serving or sprinkle on top.

????️ Serving Suggestions

• Garnish with chopped fresh parsley or green onions
• Serve with crusty bread or garlic toast
• Add a simple side salad for a complete meal
• Want extra veggies? Stir in cooked zucchini, corn, or bell peppers

???? Tips & Variations

• Make it cheesy: Stir in cream cheese or shredded cheese for a creamy twist
• Boost nutrition: Use whole wheat or legume-based pasta
• Make ahead: Prep all ingredients (except pasta) a day in advance and refrigerate
• Freeze it: Cool completely and freeze without the pasta for best texture

???? Nutrition Info (Per serving – approx.)

???? Final Thoughts

This Slow Cooker Goulash is a no-fuss, crowd-pleasing comfort food that always hits the spot. It’s warm, savory, and packed with flavor, all from simple pantry ingredients. Perfect for feeding a family, prepping ahead, or freezing for future cozy dinners.