Sometimes, you just need a small batch of brownies—perfectly fudgy, rich, and packed with deep chocolate flavor. This one-bowl recipe makes just enough for 2-4 servings, so you can satisfy your chocolate craving without leftovers!
Why You’ll Love This Recipe
✔ Super Fudgy & Chocolatey – Deep, rich chocolate flavor.
✔ Quick & Easy – No mixer needed, just one bowl!
✔ Small Batch Perfection – Makes just 4-6 brownies.
✔ Crispy Edges & Gooey Center – The ultimate texture balance!
Ingredients (Makes 4-6 brownies)
- ¼ cup (4 tbsp) unsalted butter (melted)
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup all-purpose flour
- ⅛ tsp salt
- ¼ tsp baking powder (optional, for a slightly cakier texture)
- ¼ cup chocolate chips (optional, for extra gooeyness)
How to Make Small Batch Brownies
Step 1: Preheat & Prepare
- Preheat your oven to 325°F (163°C).
- Line a 6×6-inch or 8×4-inch loaf pan with parchment paper and lightly grease it.
Step 2: Make the Brownie Batter
- In a medium bowl, whisk together melted butter, sugar, and cocoa powder until smooth.
- Add the egg and vanilla extract, whisking until fully combined.
- Stir in flour, salt, and baking powder (if using) until just mixed. Do not overmix!
- Gently fold in the chocolate chips, if using.
Step 3: Bake the Brownies
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then lift out and cut into squares.
Tips for the Best Small Batch Brownies
???? For Extra Fudginess – Bake for slightly less time (20 minutes).
???? For Crispy Edges – Use a metal pan instead of glass.
???? Want Some Crunch? – Add chopped walnuts or pecans.
???? Enhance the Flavor – A pinch of flaky sea salt on top makes them extra delicious!
Make-Ahead & Storage Tips
???? Storage: Store in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days.
???? Freezing: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.
Nutrition (Per Brownie – Approximate)
- Calories: 180
- Carbs: 22g
- Protein: 2g
- Fat: 10g
- Sugar: 16g
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