Indulge in the richest, creamiest hot chocolate that will warm you up from the inside out! This thick, velvety hot chocolate is made with whole milk, sweetened condensed milk, and semi-sweet chocolate chips for a restaurant-style treat you can make at home. Topped with smooth whipped cream and a dash of cinnamon for that perfect cozy touch! ????☕️
Ingredients:
- 5 cups whole milk
- 14 oz can of sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract (or more for extra flavor!)
- Can of whipped cream
- Ground cinnamon (for garnish)
Instructions:
- Pour the whole milk into a medium pot and heat over low. Stir gently to avoid burning.
- Add sweetened condensed milk, chocolate chips, and vanilla extract to the pot. Stir occasionally to ensure it doesn’t burn, allowing the chocolate to melt completely.
- Let the mixture simmer on low heat for at least 30 minutes, stirring regularly, until it becomes thick and creamy.
- For smoother whipped cream, stir it gently in a mixing bowl to eliminate excess bubbles.
- Ladle the hot chocolate into mugs and top with whipped cream.
- Garnish with a light dusting of ground cinnamon and enjoy!
Nutrition (per serving):
- Calories: 290 kcal
- Carbohydrates: 36g
- Protein: 7g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 120mg
- Sugar: 29g
- Fiber: 1g
- Calcium: 380mg
- Iron: 1mg
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