If you love tiramisu, imagine that creamy, coffee-infused flavor transformed into a soft, melt-in-your-mouth cookie! These Tiramisu Cookies capture the essence of the classic Italian dessert with bold espresso, rich mascarpone filling, and a dusting of cocoa powder.
Perfect for coffee lovers and dessert enthusiasts alike, these cookies bring all the decadence of tiramisu in an easy-to-eat, handheld treat. Serve them with a cup of coffee, and you’ll feel like you’re in an Italian café!
Why You’ll Love This Recipe
✔️ Soft, Cake-Like Texture – Just like the classic dessert!
✔️ Espresso-Infused Dough – For an authentic tiramisu taste.
✔️ Mascarpone Cream Filling – Light, creamy, and indulgent.
✔️ Cocoa Powder Finish – The perfect finishing touch.
✔️ Perfect for Any Occasion – Great for holidays, coffee dates, or gifting.
Ingredients (Measured in Grams for Accuracy)
For the Cookies:
- All-purpose flour – 250g (2 cups)
- Cornstarch – 10g (1 tablespoon)
- Baking powder – 5g (1 teaspoon)
- Salt – 2g (¼ teaspoon)
- Instant espresso powder – 5g (1 teaspoon)
- Unsalted butter (softened) – 115g (½ cup)
- Granulated sugar – 150g (¾ cup)
- Brown sugar – 50g (¼ cup)
- Egg – 1 large
- Vanilla extract – 5ml (1 teaspoon)
- Milk – 30ml (2 tablespoons)
For the Mascarpone Filling:
- Mascarpone cheese (softened) – 120g (½ cup)
- Powdered sugar – 100g (¾ cup)
- Vanilla extract – 5ml (1 teaspoon)
- Heavy cream – 30ml (2 tablespoons)
For Dusting:
- Cocoa powder – 10g (1 tablespoon)
Step-by-Step Instructions
1. Make the Cookie Dough
1️⃣ Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
2️⃣ In a bowl, whisk together flour, cornstarch, baking powder, salt, and espresso powder.
3️⃣ In a separate bowl, beat butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
4️⃣ Add egg and vanilla extract, mixing well.
5️⃣ Gradually mix in the dry ingredients, alternating with milk, until combined.
6️⃣ Scoop dough onto the baking sheet, spacing 5 cm (2 inches) apart.
2. Bake the Cookies
1️⃣ Bake for 10-12 minutes, until edges are set but centers remain soft.
2️⃣ Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
3. Make the Mascarpone Filling
1️⃣ Beat mascarpone cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
2️⃣ Refrigerate for 15 minutes to thicken.
4. Assemble the Tiramisu Cookies
1️⃣ Pipe or spread mascarpone filling onto half of the cookies.
2️⃣ Top with the remaining cookies to create sandwiches.
3️⃣ Lightly dust with cocoa powder for a true tiramisu finish.
Nutritional Information (Per Cookie, Based on 12 Cookies)
- Calories: ~210 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fats: 10g
- Sugar: 15g
- Fiber: 1g
Pro Tips for the Best Tiramisu Cookies
☕ Use High-Quality Espresso Powder – This enhances the deep, coffee flavor.
???? Chill the Dough for 30 Minutes – If you want thicker, bakery-style cookies.
???? Don’t Overbeat the Mascarpone – Keep it creamy and smooth for the best texture.
???? Make Them Extra Fancy – Dip half of each cookie in melted chocolate for an elegant touch!
Fun Variations to Try
???? Tiramisu Brownie Cookies – Add chocolate chips for extra richness.
???? Boozy Tiramisu Cookies – Add 1 teaspoon of coffee liqueur to the mascarpone filling.
???? Frozen Tiramisu Sandwiches – Freeze the cookies for a refreshing treat!
How to Store & Freeze
???? Refrigerate – Store in an airtight container in the fridge for up to 4 days.
❄️ Freeze the Cookies – Place unfrosted cookies in a freezer bag and freeze for up to 2 months.
???? Reheat for Freshness – Let thaw at room temperature before serving.
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