Tiramisu is a timeless Italian dessert that combines layers of espresso-soaked ladyfingers with a rich and creamy mascarpone filling. Finished with a dusting of cocoa powder, this no-bake treat is indulgent yet light, making it perfect for any occasion. Whether you’re serving it at a dinner party or treating yourself, this easy homemade tiramisu is sure to impress!
Ingredients
For the Cream Layer:
- 3 large egg yolks
- ½ cup (100g) granulated sugar
- 8 oz (225g) mascarpone cheese, softened
- ¾ cup (180ml) heavy whipping cream
For the Espresso Mixture:
- 1 cup (240ml) brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional, such as Kahlúa or Marsala wine)
For Assembly:
- 24-30 ladyfinger biscuits (Savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Mascarpone Cream
- In a heatproof bowl, whisk egg yolks and sugar together.
- Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for 5 minutes until the mixture thickens slightly. Remove from heat and let it cool.
- Once cooled, mix in the mascarpone cheese until smooth.
Step 2: Whip the Cream
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 3: Assemble the Tiramisu
- In a shallow dish, combine the espresso and coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture (don’t soak too long, or they’ll become too soggy).
- Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers, then spread the remaining mascarpone cream on top.
Step 4: Chill & Serve
- Cover and refrigerate for at least 4 hours (overnight for best flavor).
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
- Slice and enjoy!
Nutrition (Per Serving – Approximate)
- Calories: 320
- Protein: 6g
- Carbohydrates: 30g
- Fat: 20g
- Sugar: 15g
- Fiber: 1g
Tips & Variations
- Use High-Quality Espresso: The coffee flavor is key, so use strong, freshly brewed espresso.
- Don’t Over-Soak the Ladyfingers: A quick dip is enough; otherwise, they will become too mushy.
- Make it Alcohol-Free: Skip the coffee liqueur for a family-friendly version.
- Try Different Flavors: Add a hint of vanilla extract or swap Kahlúa for amaretto or rum.
- For Individual Servings: Assemble in small glasses or ramekins for an elegant presentation.
Saving & Storage
- Refrigeration: Store tiramisu covered in the fridge for up to 3 days.
- Freezing: You can freeze tiramisu for up to 2 months. Thaw in the fridge overnight before serving.
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