These Tomato Crostini with Pesto and Ricotta are the perfect appetizer: light, fresh, and full of bold Mediterranean flavors. Crisp toasted bread is topped with creamy ricotta, vibrant basil pesto, and juicy cherry tomatoes. Ideal for dinner parties, brunches, or as a quick summer snack, this elegant bite is easy to make and always a crowd-pleaser.
🧄 Ingredients
- 1 baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil (for brushing)
- 1 cup ricotta cheese (whole milk for creaminess)
- ½ cup basil pesto (homemade or store-bought)
- 1 cup cherry tomatoes, halved or quartered
- Salt and freshly cracked black pepper, to taste
- Optional: balsamic glaze, fresh basil leaves, lemon zest for garnish
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Place baguette slices on a baking sheet and brush lightly with olive oil.
- Toast bread:
Bake for 8–10 minutes or until golden and crispy. Let cool slightly. - Prepare tomatoes:
In a bowl, toss cherry tomatoes with a drizzle of olive oil, salt, and pepper. - Assemble crostini:
Spread 1–2 teaspoons of ricotta on each toasted slice. Spoon a small amount of pesto over the ricotta. Top with a few tomato pieces. - Finish and serve:
Drizzle with balsamic glaze, sprinkle with lemon zest or torn basil if desired, and serve immediately.
💡 Tips
- Toast baguette slices just before serving for the crispiest texture.
- Use high-quality pesto—it makes a big flavor difference.
- Drain ricotta if it’s too watery for a thicker spread.
- Warm tomatoes slightly in a pan for a deeper, roasted flavor.
🔁 Variations & Substitutions
- Use goat cheese or whipped feta instead of ricotta.
- Swap tomatoes for roasted red peppers or marinated artichokes for variety.
- Add prosciutto or smoked salmon for a protein boost.
- Use sun-dried tomato pesto or arugula pesto for a twist.
❓ FAQs
Can I make these ahead of time?
You can toast the bread and prep the toppings ahead, but assemble right before serving to avoid sogginess.
Can I use store-bought ricotta?
Absolutely! Just choose a good-quality whole milk version for best flavor and texture.
Are these served hot or cold?
They’re delicious at room temperature, but you can warm the toast slightly if preferred.
Can I make this gluten-free?
Yes—just use your favorite gluten-free baguette or sliced bread.
🍽️ Serving Suggestions
- Pair with a charcuterie board or antipasto platter.
- Serve as a starter for Italian or Mediterranean meals.
- Offer with a glass of Prosecco or dry rosé for a chic appetizer pairing.
- Plate alongside a light salad or soup for lunch or brunch.
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