If you’re looking for a quick, easy, and delicious dinner, this Tomato Spinach Shrimp Pasta is the perfect choice! With juicy shrimp, sautéed garlic, fresh spinach, and a rich tomato sauce, this dish is bursting with flavor and comes together in just 30 minutes.
Whether you’re preparing a weeknight dinner or a special meal, this pasta recipe is light, nutritious, and satisfying. Serve it with crusty bread or a fresh salad for a complete meal!
Ingredients (Serves 4-5)
For the Pasta:
- Linguine or spaghetti – 300g
- Salt – for boiling pasta water
For the Shrimp:
- Large shrimp (peeled & deveined) – 450g
- Olive oil – 2 tbsp
- Garlic, minced – 4 cloves
- Salt & black pepper – to taste
- Red pepper flakes – ½ tsp (optional for spice)
For the Sauce:
- Cherry tomatoes, halved – 250g
- Baby spinach – 150g
- Tomato paste – 2 tbsp
- Chicken or vegetable broth – 120ml (½ cup)
- Heavy cream (optional, for a creamy version) – 60ml (¼ cup)
- Parmesan cheese, grated – 50g (½ cup)
- Fresh basil, chopped – for garnish
- Lemon juice – 1 tbsp
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water.
Step 2: Sauté the Shrimp
- In a large skillet, heat olive oil over medium heat.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 1-2 minutes per side until they turn pink.
- Remove from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, add a bit more olive oil if needed and sauté garlic for 30 seconds.
- Stir in the cherry tomatoes and cook until they start to soften (about 3-4 minutes).
- Add the tomato paste and mix well. Pour in the broth and stir to combine.
- Toss in the spinach and let it wilt for 1-2 minutes.
- Stir in the heavy cream (if using) and Parmesan cheese for a creamy texture.
Step 4: Combine Everything
- Return the shrimp to the skillet and mix with the sauce.
- Add the cooked pasta and toss to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce.
- Stir in lemon juice for a fresh touch and adjust seasoning to taste.
Step 5: Serve & Enjoy!
- Garnish with fresh basil and more Parmesan.
- Serve immediately with a side of garlic bread or a fresh salad.
Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 35g
- Carbohydrates: 55g
- Fat: 14g
- Fiber: 5g
(Nutritional values may vary based on portion sizes and ingredient brands.)
Tips & Variations
✔ Make it Spicier – Add extra red pepper flakes or chili paste for heat.
✔ Use Different Pasta – Try it with penne, fettuccine, or whole wheat pasta.
✔ Add More Protein – Swap shrimp for chicken or salmon for a different twist.
✔ Creamy Version – Add extra cream and Parmesan cheese for a richer texture.
✔ Gluten-Free Option – Use gluten-free pasta to suit dietary needs.
Serving & Storage
???? Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
???? Reheating: Reheat in a skillet over medium heat with a splash of broth or water to loosen the sauce.
???? Meal Prep Friendly: Cook pasta and sauce ahead of time. Combine when ready to serve for freshness.
Why You’ll Love This Recipe
✅ One-Pan & Easy Cleanup – Everything cooks in just one skillet for minimal mess!
✅ Full of Flavor – A delicious mix of garlic, tomatoes, shrimp, and spinach.
✅ Healthy & Balanced – Packed with lean protein, veggies, and healthy carbs.
✅ Customizable – Easily adjust spice levels, pasta types, or proteins.
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