If you love Twix bars, then you’ll adore these homemade Twix Cookies! They have a buttery shortbread base, a layer of creamy caramel, and a rich chocolate topping—just like the classic candy bar but in soft, delicious cookie form.
These cookies are perfect for holidays, bake sales, or whenever you’re craving a decadent treat. Plus, they’re easy to make and look stunning on any dessert platter!
Why You’ll Love These Twix Cookies!
✔️ Three irresistible layers – Buttery shortbread, chewy caramel, and smooth chocolate.
✔️ Easy to make – No fancy techniques required.
✔️ Great for any occasion – Perfect for parties, gifting, or simply indulging!
✔️ Make ahead-friendly – They store well, so you can enjoy them later.
Ingredients (Makes 20-24 Cookies)
For the Shortbread Cookies:
- 115g (½ cup) unsalted butter, softened
- 50g (¼ cup) granulated sugar
- 1 tsp vanilla extract
- 150g (1¼ cups) all-purpose flour
- ¼ tsp salt
For the Caramel Layer:
- 200g (¾ cup) soft caramels (like Werther’s or homemade caramel)
- 2 tbsp heavy cream
For the Chocolate Topping:
- 170g (1 cup) milk or dark chocolate, melted
- 1 tsp coconut oil or vegetable oil (for shine, optional)
How to Make Twix Cookies
Step 1: Make the Shortbread Cookies
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, beat butter and sugar until light and fluffy.
- Mix in vanilla extract, then gradually add flour and salt, mixing until a dough forms.
- Roll out dough to 6mm (¼-inch) thickness and cut into round or square shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes, until lightly golden.
- Let cookies cool completely.
Step 2: Make the Caramel Layer
- In a microwave-safe bowl, melt soft caramels with heavy cream in 20-second intervals, stirring between each until smooth.
- Spoon 1 tsp of caramel onto each cooled cookie and spread gently.
- Let the caramel set for 10-15 minutes.
Step 3: Add the Chocolate Topping
- Melt chocolate with coconut oil until smooth.
- Spoon or drizzle over the caramel layer, ensuring full coverage.
- Let the chocolate set at room temperature or in the fridge for a quicker setup.
Nutritional Information (Per Cookie)
- Calories: ~180 kcal
- Carbohydrates: 20g
- Protein: 2g
- Fat: 10g
- Sugar: 12g
Tips for the Best Twix Cookies!
✅ Use good-quality chocolate – It makes a big difference in flavor!
✅ Let the caramel cool slightly before adding chocolate – This prevents mixing.
✅ Chill for clean layers – Refrigerate cookies for 10-15 minutes before serving.
✅ Try different chocolates – Use dark chocolate for a less sweet version.
Storage & Make-Ahead Tips
❄️ At Room Temperature: Store in an airtight container for up to 5 days.
???? Freezing: Freeze cookies (without chocolate) for up to 2 months. Add chocolate after thawing.
Fun Variations!
???? Salted Twix Cookies – Sprinkle a bit of sea salt over the chocolate.
???? Twix Thumbprint Cookies – Press a dent into the shortbread and fill with caramel.
???? Nutty Twix Cookies – Add chopped hazelnuts to the caramel layer.
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