Description: These Valentine’s Day crinkle cookies are soft, chewy, and bursting with festive charm! With a vibrant pink or red hue, a crackly powdered sugar coating, and a sweet flavor, they’re perfect for celebrating love and sharing with someone special.
Ingredients
- 1 box (15.25 oz/432g) strawberry cake mix
- 2 large eggs
- 1/3 cup (80ml) vegetable oil
- 1/2 cup (60g) powdered sugar
These delightful cookies are quick to make, beautifully festive, and irresistibly soft with a sweet strawberry flavor.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until a soft, sticky dough forms.
- Coat in Sugar: Scoop 1-tablespoon portions of dough and roll them into balls. Roll each ball generously in powdered sugar until fully coated.
- Bake: Place the coated dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the cookies are puffed and crackled.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Add white chocolate chips or heart-shaped sprinkles to the dough for an extra festive touch.
- For a richer flavor, swap strawberry cake mix with red velvet cake mix.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Information (Per Cookie, Approx. 24 Cookies)
- Calories: 90
- Protein: 1g
- Carbohydrates: 13g
- Fat: 3g
- Sugar: 10g
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